HUNGARIAN PIGS IN BLANKET
Make and share this Hungarian Pigs in Blanket recipe from Food.com.
Provided by jim_mcke
Categories One Dish Meal
Time 3h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- steam cabbage until soft enough to fold.
- mix onion rice pork paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.
- In a large pan alternate layers of sauerkraut and cabbage rolls. Cover all with tomato juice.
- Cook @ 350 2-3 hours.
Nutrition Facts : Calories 496.8, Fat 24.4, SaturatedFat 8.9, Cholesterol 106.7, Sodium 663.4, Carbohydrate 35.9, Fiber 6.8, Sugar 9.6, Protein 34.5
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Polash Roy Kumar
[email protected]These were delicious! I made them for my Super Bowl party and they were a huge hit.
Victor Martinz
[email protected]I love this recipe! The pigs in a blanket are always a hit with my friends and family.
kevin kabuubi
[email protected]The recipe was easy to follow and the pigs in a blanket turned out great. They were a big hit at my party.
Hazim Alossely
[email protected]These were easy to make and very tasty. I'll definitely be making them again.
MD. SUMON AHMED
[email protected]I'm not usually a fan of pigs in a blanket, but these were really good. The sauerkraut and bacon add a lot of flavor.
teri koziczkowski
[email protected]These were a great appetizer for my party. Everyone loved them!
Mulisa Mukwevho
[email protected]My family loved these Hungarian Pigs in a Blanket. They're so flavorful and juicy.
sachita simkhada
[email protected]These were so easy to make and turned out so delicious! I will definitely be making these again.
John Okiring
[email protected]I've made these Hungarian Pigs in a Blanket several times now and they're always a favorite. The combination of flavors is just perfect and they're always cooked to perfection.
Neddy
[email protected]These Hungarian Pigs in a Blanket were a hit at my last party! Everyone loved them and asked for the recipe. They're so easy to make and always a crowd-pleaser.