HUNGARIAN PRETZELS (PEREC)
This is posted by request. These are used to dip into a Hungarian dip I have posted. These are soft pretzels.
Provided by mary winecoff
Categories Yeast Breads
Time 1h25m
Yield 16 pretzels
Number Of Ingredients 10
Steps:
- Warm milk. Remove from heat.
- Add sugar and stir until it dissolves.
- Add yeast and stir until it dissolves.
- Proof yeast (wait 10 minutes until mixture becomes bubbly).
- Meanwhile add flour, 1 teaspoon salt and butter to large mixing bowl.
- Mix together.
- Add yeast and continue mixing until ball is formed.
- Divide into 4 equal portion and roll into ball.
- Add balls to large mixing bowl, cover with towel and place in warm area.
- Let rise until doubled (usually 30 minutes).
- Remove 1 ball from bowl.
- Divide this portion into 4 pieces.
- Roll each piece into long rope-like shape and form into pretzel shape or cut into pieces for pretzel sticks.
- Place on oiled baking sheet.
- Continue until all pretzels are made.
- Whip egg and 1 teaspoon water together.
- Brush over pretzels.
- Bake at 375F for 10 to 15 minutes or until pretzels begin to brown.
- Meanwhile make salt wash.
- Mix 2 teaspoons salt, 1 teaspoon flour and 1 to 2 teaspoons hot water.
- This should be a jam like consistency.
- Brush salt mixture onto pretzels and bake another 3-4 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sk Apon roy
[email protected]I'm going to try making these pretzels again, but I'll make a few adjustments to the recipe.
Sajan Ali Sajan Ali
[email protected]I think I overcooked my pretzels. They were a bit too hard.
King Bonny
[email protected]I followed the recipe exactly, but my pretzels were too salty.
Md Obaidul Islam
[email protected]I'm not sure what I did wrong, but my pretzels didn't turn out as good as I expected.
my impetus
[email protected]These pretzels are amazing! I'll definitely be making them again.
abbi o'neill
[email protected]I'm not a huge fan of pretzels, but these ones are really good. They're soft and chewy, and the flavor is just right.
Yessica Galicia
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth it. They're so good!
Colby Odell
[email protected]I made these pretzels for my family and they loved them! They're the perfect snack or appetizer.
Abir Ridwan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Khalia Williams
[email protected]These pretzels are delicious! The dough is soft and chewy, and the flavor is amazing.
Muzakir Meer
[email protected]I've tried many pretzel recipes, but this one is by far the best. The instructions are clear and easy to follow, and the pretzels turn out perfect every time.
bdiamonddmc
[email protected]This is my go-to recipe for pretzels. They're always a crowd-pleaser.
Miharidba Ridakidba
[email protected]I love the crispy texture and the slight sweetness of these pretzels.
nahed ahmed
[email protected]These Hungarian pretzels were a hit at my party! They were so easy to make and turned out perfectly golden and delicious.