HUNTER MOUNTAIN GERMAN APPLE CAKE
Steps:
- In a large bowl combine flour baking soda salt and cinnamon. Stir with a fork to combine. In a mixing bowl combine eggs sugar oil and vanilla. Beat at low speed for 1 minute. Add dry ingredients at low speed. Fold in apples and nuts. Batter will be very stiff. Spread butter in a buttered and greased 9x13x2 inch baking pan and bake at 350 degree oven for 60 minutes or until cake tests done. Allow cake to cool for 10 minutes. Pour hot topping o ver cake. Allow to cool completely. To make topping in a small saucepan bring butter milk and brown sugar to a boil, lower heat and simmer for 1 minute stirring until sugar is completely dissolved.
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ROBLOX with Ems
[email protected]Overall, this is a great recipe for a classic German apple cake. With a few minor adjustments, it can be tailored to your own personal preferences.
Sarah Amenlemah
[email protected]The cake was a bit too tart for my taste. I think I would have preferred to use a sweeter variety of apples.
Noha Affara
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
Maa Durga Music Mathali
[email protected]The cake was a little dry. I think I should have used a bit more butter in the batter.
Mb kuddus Shekh
[email protected]I would have liked the cake to be a bit sweeter. Next time, I'll add an extra 1/2 cup of sugar to the batter.
Hameed khan pathan
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress your guests.
Samaila Muhammadjauro
[email protected]I made this cake for my German grandmother and she loved it! She said it reminded her of the cakes she used to make when she was a child.
Ziau Foundations
[email protected]This is the best apple cake I've ever had! The streusel topping is out of this world.
altaf Khoja
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'm definitely going to try more of your recipes.
Farooq Khan Zarkoon :FKZ
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the apples give it a festive flavor.
Nkululeko Mthiyane
[email protected]I'm not a huge fan of apples, but I really enjoyed this cake. The apples were perfectly tart and the cake was moist and flavorful.
Mithlesh Paswan
[email protected]This cake is a keeper! I will definitely be making it again and again.
Om Thapa
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Maria Vaz
[email protected]The cake is even better the next day. The flavors really meld together and it's even more moist.
Samir Bhandari
[email protected]This cake is a great way to use up leftover apples. I always have a few apples that need to be used up and this cake is the perfect solution.
elias george
[email protected]The streusel topping is amazing! It's the perfect combination of sweet and crunchy.
Juan Carlos Rodriguez Cruz
[email protected]The cake was easy to make and turned out beautifully. I used Granny Smith apples and they were the perfect tartness.
SheikMuhammad Rehan
[email protected]I've made this cake several times and it's always a hit! My family and friends love it.
Mian Arslan
[email protected]This German apple cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The apples add a delicious crunch and the streusel topping is the perfect finishing touch.