HäHNCHEN SCHNITZEL (GERMAN PAN FRIED BREADED CHICKEN CUTLETS) RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- Beat eggs in a shallow bowl with garlic, parsley, salt and pepper. In a separate shallow bowl, combine breadcrumbs (I pulse the bread slices in the food processor to get nice fresh crumbs) and parmesan cheese. Place chicken cutlets between two sheets of waxed paper and beat as thinly as possible with a meat mallet. Dip each cutlet into egg mixture to coat completely, then dredge in breadcrumb mixture, patting it on to help it stick. For each 2 cutlets, heat 2 tbsp oil in a large non-stick skillet over med-high heat. Cook 2 cutlets at a time until golden brown and cooked through, about 3 minutes per side. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Wipe the skillet clean with paper towels. Heat butter until melted and add wine. Heat 30 seconds and stir in broth and lemon juice. Season with salt and pepper. Simmer 2 minutes. Pour broth mixture over cutlets and serve. Garnish with parsley and lemon slices.
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SM TALHA
[email protected]This recipe is the worst chicken schnitzel recipe I've ever tried.
Marvelous Sunday
[email protected]This recipe is a waste of time. The chicken schnitzel was bland and tasteless.
Lissette Casillas
[email protected]I don't recommend this recipe. It's not worth the effort.
Sujata Rai
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Berry Figo89
[email protected]I followed the recipe exactly, but my chicken schnitzel was dry.
Ali iqbal
[email protected]I'm not sure what I did wrong, but my chicken schnitzel didn't turn out crispy.
eifleisc eifleisc
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Rana Umair
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken schnitzel is delicious.
Saima Kashif
[email protected]I'm not a big fan of chicken schnitzel, but this recipe changed my mind. It was so good!
Tushal Kumar
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken schnitzel.
Krishala Khadka
[email protected]This is my go-to recipe for chicken schnitzel. It's easy to make and always turns out great.
Jahanzib Raja
[email protected]I love this recipe! The chicken schnitzel is always crispy and flavorful. I usually serve it with mashed potatoes and green beans.
Skyla Smith
[email protected]The schnitzel was easy to make and tasted great. I used chicken breasts instead of thighs and it still turned out well.
Donna Torres
[email protected]I followed the recipe exactly and the chicken schnitzel came out perfect. It was so delicious that I ate two pieces!
Thomas Ye
[email protected]This recipe is a keeper! The chicken schnitzel turned out crispy on the outside and juicy on the inside. My family loved it, and I will definitely be making it again.