Make and share this Ibby's Metaphysical English Toffee recipe from Food.com.
Provided by Amanda Jean
Categories Candy
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, using the middle rack.
- Line a 10-inch by 15-inch jelly roll pan with foil. (You can also use a cookie sheet, but be sure to turn the edges of the foil up) Spray the foil with cooking spray.
- Line the pan completely with crackers, salt side up. Cover the whole bottom. Set aside.
- Combine the butter and brown sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Boil for exactly 5 minutes, stirring constantly. If it sputters, reduce the heat. If it stops boiling, reduce the heat. NEVER STOP STIRRING.
- Pour the mixture over the crackers as evenly as possible.
- Slide the pan into the oven. Bake at 350 degrees for 10 minutes.
- Remove pan and sprinkle with chocolate chips. After a minute or two of melting, spread the chips with a spatula.
- Sprinkle chopped pecans over the top and refrigerate.
- When the toffee has chilled thoroughly, peel it from the foil and break it into random sized pieces.
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Kerry Ward
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
henry cheasen
[email protected]I'm not sure what I did wrong, but my English Toffee turned out too hard. I think I might have cooked it for too long.
Emmanuel Adjanor
[email protected]This English Toffee is so addictive! I can't stop eating it.
Md sijan Ahommed
[email protected]I've tried a lot of different English Toffee recipes, but this one is by far the best. It's the perfect combination of crunchy and chewy.
Barakathorlarbusy Muhydeen
[email protected]This English Toffee is the perfect gift for friends and family. It's always a hit.
Isaac Augustine
[email protected]I love how easy this English Toffee is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Mitch Merveille
[email protected]This English Toffee is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect treat for a special occasion.
Chamidu Eshan
[email protected]I'm not a huge fan of toffee, but this recipe changed my mind. It's so flavorful and addictive.
wappi Rushford wappi Rushford
[email protected]This is the best English Toffee I've ever had. It's so rich and decadent, and the chocolate and nuts are the perfect complement to the toffee.
Jaelon Williams
[email protected]I've been making this English Toffee for years and it's always a crowd-pleaser. It's the perfect balance of sweet and salty.
Landon Hull (Calrissian97)
[email protected]This English Toffee was a huge hit at my holiday party. It's so easy to make and tastes amazing.