ICED CAPPUCCINO
Love the Iced Capps at Tim Horton's? This is my homemade version. Great for GERD sufferers. Will wash away heartburn and ease esophageal spasms. It's also great for Diabetics and for dieters.
Provided by Dawn Cochrane
Categories Other Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a 5 cup Blender Jar - pour milk and water then add coffee, vanilla and sweetener/sugar
- 2. Add enough ice cubes to bring liquid level up to the 5 cup mark (approx 16 -20). If you want a thicker drink use more ice. Blend on high speed 10-20 seconds (depending on blender's power) to finely crush the ice.
- 3. Pour, or spoon, into glasses and serve immediately. I use plastic glasses and freeze extras for later use. I have found it best to drink with a straw when I'm suffering heartburn and to eat it with a spoon when I'm having esophageal spasms. Once frozen, you can remove from the freezer and microwave on High for 30 seconds to 1 minute and enjoy.
- 4. IMPORTANT NOTE: Splenda is not calorie free! It contains carbohydrate fillers to give it volume so Diabetics beware. It is made with sugar modified so your body thinks it is chlorine. Search Google for more information.
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Emmanuel Konadu
[email protected]5 stars!
Sibongile Zitha
[email protected]Yum!
Abdulahad Kashif
[email protected]This is my new favorite iced coffee recipe! It's so easy to make and tastes amazing. I love the combination of coffee and milk, and the ice cubes make it the perfect refreshing drink for a hot day.
Nayeem shohel babu
[email protected]I've tried this recipe a few times now and it always turns out great. The coffee flavor is strong and the milk is frothy and creamy. I like to add a little bit of cinnamon on top for an extra flavor boost.
BROKEN LOVE
[email protected]This iced cappuccino recipe is the perfect way to cool down on a hot day. It's easy to make and only requires a few ingredients. I love that it's not too sweet and has a rich coffee flavor.