ICED GAZPACHO WITH HOMEMADE GARLIC CROUTONS
Make and share this Iced Gazpacho With Homemade Garlic Croutons recipe from Food.com.
Provided by Midwest Maven
Categories Peppers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put the bell peppers, cucumber, tomatoes, olive oil and vinegar in a food processor, and process until smooth.
- Season with salt and pepper to taste, transfer to a bowl, cover and chill for at least 4 hours.
- Meanwhile, for the garlic croutons, heat the oil in a skillet over med/high heat.
- Add the garlic and fry for 2 minutes, stirring to flavor the oil.(can use more garlic if you like).
- Discard the garlic, add the bread cubes, and fry until golden on all sides.
- Drain well on paper towels, sprinkle with the sea salt and store in an airtight container if not using immediately.
- To serve, place ice cubes in soup bowls, ladle the soup on top and then top with your garnishes and croutons, or let your guests add their own.
Nutrition Facts : Calories 261.1, Fat 21.1, SaturatedFat 3, Sodium 73.3, Carbohydrate 16.8, Fiber 3.1, Sugar 6.9, Protein 3
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Gift Chiamaka Ndukwe
[email protected]I've never made gazpacho before, but this recipe was so easy to follow. I can't wait to make it again!
Erumole Charity
[email protected]This is the perfect soup to make on a hot summer day.
Donnie Sumner
[email protected]I made this gazpacho for my family and they all loved it! Even my kids, who are picky eaters, ate it all up.
Sonli Khanom
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Big Boy
[email protected]This is a great recipe for a healthy and refreshing summer meal.
Mareel Esho
[email protected]I made this gazpacho for a picnic and it was the perfect dish to take along. It's easy to transport and it stays cold for hours.
Nepali Reactions
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of gazpacho. But I'm so glad I did! This gazpacho is delicious and I will definitely be making it again.
Rojisina Magar
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, blended together and chilled. It's the perfect summer soup!
Sagar Khokhar
[email protected]This was a great way to use up some leftover vegetables. I had a lot of tomatoes and cucumbers that were about to go bad, so I threw them all in this soup and it turned out great!
Toymlattravel Morayo
[email protected]I've made this gazpacho several times and it's always perfect. The flavors are so well-balanced and the texture is smooth and creamy.
Ajayi Naomi
[email protected]This is my new favorite summer soup! It's so easy to make and it's always a crowd-pleaser.
Onyebuchi Ani Joshua
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Md Rishad Sorkar
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. The homemade garlic croutons were the perfect finishing touch.