IDAHO SPUDNUTS
Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors. -Sandi Jones, Windsor, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid; cool to 110°-115°. Discard remaining cooking liquid. Mash potatoes without milk or butter. , In a large bowl, dissolve yeast in reserved cooking liquid. Add the mashed potatoes, milk, oil, sugar, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top. , Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until doubled, about 20 minutes. Roll out on a floured surface to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown. , For glaze, in a large bowl, combine the confectioners' sugar, water and vanilla until smooth. Dip warm doughnuts in glaze. Cool on wire racks.
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Zainjatt Jatt
[email protected]I'm addicted to these spudnuts.
qazi haris
[email protected]These spudnuts are life-changing.
Firegod98 “jeffystar” lopez
[email protected]I'm so glad I found this recipe.
Brenda lakica
[email protected]These spudnuts are the best thing I've ever eaten.
HANI B
[email protected]I can't wait to make these spudnuts again.
Tonny Navas
[email protected]These spudnuts are a must-try for any donut lover.
Michael Ebenezer Osewe
[email protected]I highly recommend this recipe to anyone who loves spudnuts.
Margaret Milburn
[email protected]I've made these spudnuts several times, and they always turn out perfectly.
Addison Ollberding
[email protected]I love that this recipe is so easy to follow. Even a beginner can make these spudnuts.
Meagan Nyamadzawo
[email protected]These spudnuts are the perfect comfort food. They're warm, fluffy, and so delicious.
Batrudin Ibrahim
[email protected]I'm a professional baker, and I can honestly say that these spudnuts are some of the best I've ever tasted.
Muha Isha
[email protected]My kids love these spudnuts. They're always asking me to make them.
Rangers baloch Baloch rangers
[email protected]I made these spudnuts for a potluck, and they were a huge success. Everyone raved about them.
Doggo_The_Great
[email protected]I was hesitant to try this recipe because I'm not a big fan of mashed potatoes, but I'm so glad I did. These spudnuts are amazing!
Mohammad Aminul
[email protected]These spudnuts are so good, they're dangerous! I can't stop eating them.
Iva Cagi
[email protected]I love that this recipe uses mashed potatoes. It gives the spudnuts a unique flavor and texture that I just can't get enough of.
dave huver
[email protected]I've tried many spudnut recipes, but this one is by far the best. The dough is so easy to work with, and the spudnuts always turn out perfectly.
ShaggY
[email protected]These spudnuts were a hit at my last party! They were so light and fluffy, and the glaze was the perfect finishing touch.