IDAHOAN COCA-COLA® CAKE
This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan's Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola® and a new favorite was created.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.
- Melt stick of butter in a large, wide sauce pan.
- Add cola, cocoa powder and superfine sugar and whisk until smooth. Remove from heat.
- Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.
- Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.
- Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).
- Cool and remove from spring form pan. Note: This is a very dark and dense cake.
- Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.
- Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!
Nutrition Facts : Calories 440.9 calories, Carbohydrate 48 g, Cholesterol 105.7 mg, Fat 26.5 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 16.4 g, Sodium 451.4 mg, Sugar 38.9 g
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Nsovo Khoza
[email protected]This cake is a great way to use up leftover Coca-Cola. It's also a fun and easy recipe to make with kids.
Jamal Gibbs
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful and everyone loves it.
Shantu King
[email protected]This cake is bland and boring. It doesn't have any flavor at all.
Nahid Parween
[email protected]This cake is way too sweet for my taste. I couldn't even finish a single slice.
Timothy Mcclintick
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dense and gummy, and it tasted like chemicals.
Soa
[email protected]This cake was a disappointment. It was dry and crumbly, and the Coca-Cola flavor was barely there.
King Alizada Afghan
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Ahmed Abbasher
[email protected]This is my go-to recipe for Coca-Cola cake. It's always a hit with my family and friends.
Carlos Loots
[email protected]This cake is a winner! It's moist, flavorful and everyone loved it. I will definitely be making it again.
Nisha Gaire
[email protected]I followed the recipe exactly and the cake turned out perfectly! It's so moist and delicious. I'll definitely be making it again.
MOSES REN
[email protected]This is a great recipe for a quick and easy cake. The Coca-Cola gives it a unique flavor that everyone loves.
Theresa Brown
[email protected]This cake is AMAZING! It's so moist and fluffy, and the Coca-Cola flavor is subtle but definitely there. I will definitely be making this again.
Terry Mcmillan
[email protected]I was skeptical about using Coca-Cola in a cake, but I'm so glad I gave it a try! The cake is incredibly moist and has a delicious caramel-like flavor. It was a big hit with my family and friends.
Dingle Berry
[email protected]This Coca-Cola cake is a classic for a reason! It's moist, flavorful and has the perfect amount of sweetness. I've made it several times and it's always a hit.