IMITATION CRAB AND PASTA ALFREDO BAKE
This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy.
Provided by sanguis
Categories One Dish Meal
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice the squashes and dice the mushroom and onion.
- Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
- Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
- Cover and bake at 325°F for 35 minutes.
- Toss bread crumbs and butter and sprinkle over casserole.
- Bake uncovered an additional 5 to 10 minutes to brown.
Nutrition Facts : Calories 340.8, Fat 14.3, SaturatedFat 8.7, Cholesterol 59.4, Sodium 821.4, Carbohydrate 29.4, Fiber 4.2, Sugar 5.8, Protein 24.3
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Mandev Bhatt
[email protected]Meh.
Diane Anna james
[email protected]Overall, this was a good recipe. I'll definitely make it again, but I'll make a few changes next time.
RA Rahi
[email protected]This dish was a bit bland. I think I'll add more seasoning next time.
Arelys Brol
[email protected]The imitation crab was a bit too fishy for my liking. I think I'll use real crab next time.
MD reaid
[email protected]This recipe was a bit too rich for my taste. I think I'll try a lighter version next time.
Azlan Brohi
[email protected]I'm not sure what went wrong, but my Alfredo sauce turned out grainy. I think I may have added the cheese too quickly.
Ibanda Girlson
[email protected]This dish is so versatile. You can add different vegetables, proteins, or cheeses to suit your taste.
Jose Muinde
[email protected]I added a few extra ingredients to the Alfredo sauce, like garlic and Parmesan cheese, and it was even better!
Erica Tucker
[email protected]I followed the recipe exactly and it turned out perfect. The sauce was creamy and cheesy, and the crab and pasta were cooked to perfection.
SJ Twoin Boy
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it!
Avinash Mangaroo
[email protected]This was an easy and delicious weeknight meal. The whole family loved it!
Simon Musik
[email protected]I'm not usually a fan of imitation crab, but this dish was surprisingly good. The Alfredo sauce was rich and flavorful, and the crab added a nice texture. I'll definitely be making this again.
sanny antique
[email protected]This imitation crab and pasta alfredo bake was a hit with my family! The creamy Alfredo sauce paired perfectly with the tender crab and pasta, and the cheesy topping added a delicious crunch. I'll definitely be making this again soon!