IMITATION CRAB DIP

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IMITATION CRAB DIP image

Categories     Condiment/Spread     Fish     No-Cook

Number Of Ingredients 7

3 TBLS uncooked onion chopped
3 TBLS chopped celery
1 stp curry powder
1 tsp black pepper
1 tsp garlic powder
3 TBL mayo
1 cup trans ocean classic imitation crab meat flake style

Steps:

  • Chop celery and onion to desired size. Stir in mayo and crab. Stir until the desired size is reaced.

Dibas Limbu
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This is the best imitation crab dip I've ever had! I will definitely be making it again.


Md naime Hasan
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This dip was a bit bland for my taste. I added some extra spices and it was much better.


Ajit King
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I love that this dip can be made ahead of time. It's perfect for busy weeknights.


Roddy Ricch
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This dip is a great way to use up leftover imitation crab. It's also a good option for a quick and easy appetizer.


Rosario Filemon
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I followed the recipe exactly and my dip turned out runny. I'm not sure what I did wrong.


Mukasa Abubakar
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I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.


Chris Simpson
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This dip was amazing! I loved the combination of flavors and textures. It was the perfect appetizer for my party.


Margaret Ama Gyefo
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This dip was a bit too salty for my taste, but I think that's because I used canned crab. I'll try it again with fresh crab next time.


Natali Mannouri
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I've tried many imitation crab dip recipes and this one is by far the best. It's creamy, flavorful, and has the perfect amount of crab.


Shahan Roghani
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This dip was easy to make and tasted great. I would definitely recommend it.


Umwr Brohi
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I'm not a huge fan of imitation crab, but this dip was really good. I'll definitely make it again.


Brendy Kabungo
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This dip is delicious! I made it for a potluck and it was gone in minutes.


its kriti
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I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and I love that I can use imitation crab instead of real crab.


shella rana
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This imitation crab dip was a hit at my last party! Everyone loved it and asked for the recipe. Thanks!