IMPOSSIBLE BEEF ENCHILADA PIE
Steps:
- 1. Heat oven to 400 degrees.
- 2. Grease 10\" pie plate.
- 3. Brown hamburger with onions, then drain grease.
- 4. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
- 5. Sprinkle crushed tortilla chips evenly in the pie plate.
- 6. Top with 1-1/2 cup of the cheese; spread with meat mixture.
- 7. Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
- 8. Pour into pie plate.
- 9. Bake until knife comes out clean, 25 to 30 minutes.
- 10. Spread remaining sauce over top, sprinkle with remaining cheese.
- 11. Bake until cheese is melted, 3-5 minutes longer.
- 12. Cool 10 minutes before serving.
- 13. Can top with sour cream if desired.
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Asad Baig
[email protected]This pie was easy to make and it turned out great! I used a store-bought pie crust and it worked perfectly. I will definitely be making this again.
Mbali Ngobeni
[email protected]This pie was delicious! I made it for my husband and he loved it. He said it was the best enchilada pie he's ever had. I will definitely be making this again.
Kuluthum Namulema
[email protected]This pie was a little too spicy for my taste, but I still enjoyed it. I will definitely make it again, but I'll use a milder enchilada sauce.
Uno Amanii
[email protected]This pie was amazing! I loved the flaky crust and the flavorful filling. I will definitely be making this again.
Govt High School Raiwind For Boys
[email protected]This pie was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Ashabie Motolani
[email protected]This pie was a huge disappointment. The crust was soggy and the filling was bland. I will not be making this again.
Deyanira Solognier
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Janine
[email protected]This pie was a little too bland for my taste. I added some extra spices and it was much better. I will definitely make it again, but I'll adjust the seasonings to my liking.
Adaya Blackshell
[email protected]I'm not a vegan, but I'm always looking for new and delicious meatless recipes. This pie was a great find! It was easy to make and it tasted amazing. I will definitely be making this again.
Huzaifa Nazeer
[email protected]This pie was easy to make and it turned out great! I used a store-bought pie crust and it worked perfectly. I will definitely be making this again.
devontae morris
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Suleman Surefullo
[email protected]This pie was a little too spicy for my taste, but my husband loved it. He said it was the best enchilada pie he's ever had. I will definitely make it again, but I'll use a milder enchilada sauce.
Shaskia Daniels
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not a big fan of Impossible beef, but it was really good in this recipe. The enchilada sauce was also very tasty. I will definitely be making this again.
Haris Sattar
[email protected]This pie was delicious! I made it for my husband and he loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Ajijul Hakim
[email protected]I've made this pie several times now and it's always a crowd-pleaser. I love that it's a one-dish meal and it's so easy to make. I usually add a can of black beans to the filling for extra protein.
Purnima thapa Magar
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought enchilada sauce and it worked perfectly. The pie was a little spicy for my kids, but they still enjoyed it.
Isaiah Perez
[email protected]I'm not a vegan, but I'm always looking for new and delicious meatless recipes. This pie did not disappoint! The Impossible beef was so flavorful and the enchilada sauce was perfect. I will definitely be making this again.
sandie g
[email protected]This Impossible Beef Enchilada Pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.