IMPOSSIBLE COCONUT PIE
This is the easiest, most delicious pie. It makes its own crust. Everyone will want seconds.
Provided by Anita Hoffman
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a blender, combine all ingredients, except coconut.
- 2. Blend on low speed 3 minutes.
- 3. Pour into a greased 10 inch pie plate; let stand 5 minutes.
- 4. Sprinkle with coconut.
- 5. Bake at 350 degrees for 35-40 minutes or until knife inserted near edge comes out clean.
- 6. Cool slightly. Refrigerate leftovers.
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Aramude Bose
[email protected]This pie is amazing! The coconut filling is creamy and flavorful, and the crust is flaky and buttery. I love that it's not too sweet.
Arrelda Taylor
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe.
LEGEND_DE_BEAT_COOK
[email protected]This pie was amazing! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I love that it's not too sweet.
Malik Musa Khan
[email protected]I'm not a big fan of coconut, but this pie was surprisingly delicious. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Ferran Ozx
[email protected]This pie was a hit at my family gathering! The filling was creamy and flavorful, and the crust was flaky and buttery. I used a store-bought pie crust to save time, but I think it would be even better with a homemade one. Overall, this is a great reci
Gana Amr
[email protected]This pie was a bit too sweet for my taste, but it was still good. The coconut filling was rich and creamy, and the crust was flaky and buttery. I would recommend using less sugar in the filling next time.
Ador Khan
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly delicious. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Wqar Khan
[email protected]This pie was a bit too sweet for my taste, but it was still good. The coconut filling was rich and creamy, and the crust was flaky and buttery. I would recommend using less sugar in the filling next time.
Jerome Harold
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe.
Schantelle Achieng
[email protected]This pie is amazing! The coconut filling is creamy and flavorful, and the crust is flaky and buttery. I love that it's not too sweet.
Liam Kirby
[email protected]This pie was a disaster. The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Rachel Gray
[email protected]This pie was a bit too sweet for my taste, but it was still good. The coconut filling was rich and creamy, and the crust was flaky and buttery. I would recommend using less sugar in the filling next time.
Elaine Atkinson
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly delicious. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
ISLAMIC CHANNEL UG
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it for my friends and family several times and they all rave about it. The coconut filling is rich and creamy, and the crust is flaky and buttery. It's the per
Jenny Yonjan
[email protected]This coconut pie was a hit at my family gathering! The filling was creamy and flavorful, and the crust was flaky and buttery. I used a store-bought pie crust to save time, but I think it would be even better with a homemade one. Overall, this is a gr