IMPOSSIBLY EASY BLT PIE
We love this, it is so easy, and no need to make individual sandwiches, just bake cut and serve. A very healthy meal good for a crowd. Good for Breakfast, lunch, or dinner.
Provided by Judy Nelson
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees F. Spray 9 inch glass pie plate with cooking spray.(I used a square cake pan) Layer bacon and cheese in plate. In Bowl, stir Bisquick, 1/3 Cup Mayo, milk, pepper and eggs with wire whisk until blended. Pour over bacon and cheese in pan. Bake 25 to 30 minutes or until top is golden beown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 Tablespoons mayo over top of pie, Sprinkle with lettuce. Place tomato slices on lettuce. I just cut in squares and served on a plate. It is AWESOME!
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siti gakurya
[email protected]I would make this again, but I would add some more cheese to the filling.
Marshall Barnett
[email protected]The pie was a bit dry, but the flavors were good.
Laxsan laxsan
[email protected]The pie was a little too salty for my taste, but overall it was a good recipe.
Aleksander Koziol
[email protected]I'm not a huge fan of BLTs, but this pie was surprisingly good. The flavors were well-balanced and the pie was very filling.
Aaron Jackson
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great option for a party or potluck.
armand tripoli
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover bacon and lettuce.
NAYIKOOLA PEACE
[email protected]The BLT pie was a fun and creative way to enjoy a classic sandwich. The flavors were well-balanced and the pie was easy to make.
Lester Macknab
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time and it still came out delicious.
Robert Thompson
[email protected]I made this pie for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor combination and the ease of preparation.
Joy Ihuoma
[email protected]This BLT pie was a hit with my family! The flavors of the bacon, lettuce, and tomato were perfectly balanced, and the pie crust was flaky and golden brown. I will definitely be making this again.