IMPOSSIBLY EASY CHICKEN TACO PIE
Make and share this Impossibly Easy Chicken Taco Pie recipe from Food.com.
Provided by Dyenana
Categories Savory Pies
Time 57m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
- 2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
- 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
- High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
- Special Touch.
- Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.
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Fiseha Gebremamas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chioma Onuorah
[email protected]I didn't have any taco seasoning, so I used chili seasoning instead. It turned out great!
Kagwisagye Amon
[email protected]This recipe took me longer to make than the recipe said it would.
SHaker din
[email protected]The instructions in this recipe are unclear. I had to guess at a few things.
Tristan Kees
[email protected]This recipe is a bit bland for my taste. I would add more seasoning next time.
SHOHID SIDDIK
[email protected]I'm not a big fan of taco pie, but this recipe changed my mind. It's so flavorful and delicious!
Nurani Akter
[email protected]This recipe is a great way to use up leftover tortillas. I always have some leftover tortillas in my fridge, so this is a perfect recipe for me.
Edna Eyong
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ali khan Ali Khan'
[email protected]This recipe is so versatile. I've used different types of beans, cheese, and vegetables, and it's always delicious.
Mtengera Hamida
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for taco pie.
Azuolas Mazas
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Safiya Mirza
[email protected]I'm a vegetarian, but I still love this recipe. I just use tofu instead of chicken.
El Metadore
[email protected]I'm on a diet and this recipe is perfect for me. It's low in calories and fat, but it's still very flavorful.
Timano Kepple
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the taco pie and they don't even realize they're eating vegetables.
Tsgab Ghebrezgi
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Mishka Koen
[email protected]This recipe is so easy to follow. Even my kids were able to help me make it.
Deanna Wilson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Patrick Tolchard
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
Retshidisitswe Kolisang
[email protected]I'm not a big fan of taco pie, but this recipe changed my mind. It was so good!
M Ramazan
[email protected]This chicken taco pie was a hit with my family! It was so easy to make and the flavor was amazing. I'll definitely be making this again.