IMPOSSIBLY EASY MINI CRAB CAKE PIES
Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In small bowl, mix crabmeat and 1/2 teaspoon seafood seasoning; set aside. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup crab mixture. Spoon 1 tablespoon baking mixture onto crab mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
- While crab cake pies are cooling, in medium bowl, mix aioli ingredients. Serve each mini pie topped with generous tablespoonful of aioli.
Nutrition Facts : Calories 340, Carbohydrate 12 g, Cholesterol 120 mg, Fat 4, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
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Ur Uncle
[email protected]These mini crab cake pies were a complete disaster. The crust was burnt and the filling was raw.
Inoxx pt
[email protected]I followed the recipe exactly, but the mini crab cake pies didn't turn out well. The crust was too thick and the filling was too runny.
Angel fariya
[email protected]The mini crab cake pies were easy to make, but they didn't turn out as expected. The crab filling was bland and the crust was soggy.
Jaxsyn Byrd
[email protected]The mini crab cake pies were a bit dry, but the flavor was good.
Phyo Htet kyaw
[email protected]These mini crab cake pies were a bit too fishy for my taste, but my husband loved them.
Zubair Arshad
[email protected]I'm not a big fan of crab, but I really enjoyed these mini crab cake pies. The filling was flavorful and the crust was flaky and golden brown.
Md Nirop
[email protected]These mini crab cake pies are a great way to use up leftover crab meat. They're also a fun and easy appetizer to make.
Tonya Rademacher
[email protected]I love the idea of these mini crab cake pies. They're so easy to make and they're perfect for a party or potluck.
olabode soetan
[email protected]These mini crab cake pies are delicious! The crab filling is flavorful and the crust is flaky and buttery. I will definitely be making these again.
Godfrey Chikopa
[email protected]I was looking for a new way to make crab cakes and I'm so glad I found this recipe. The mini pies are the perfect size for an appetizer or a light meal.
MD Ashik rohman
[email protected]These mini crab cake pies are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Lynno
[email protected]I'm not a big fan of seafood, but I really enjoyed these mini crab cake pies. The crab flavor was mild and the filling was creamy and delicious.
Emmanuel Alvarez
[email protected]I love crab cakes, and these mini pies are the perfect way to enjoy them. They're easy to make and they're always a crowd-pleaser.
Mosiur Jaman
[email protected]These mini crab cake pies were a hit! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.