IMPOSSIBLY EASY PUMPKIN CHEESECAKE
Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 29 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 22 g, TransFat 0 g
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Larry Gamble
[email protected]This cheesecake was a hit at my party. Everyone loved it!
Warda Gasto
[email protected]I wasn't sure how this would turn out but I was pleasantly surprised. It was light and fluffy, with just the right amount of sweetness.
Katlego Lass
[email protected]This is the easiest cheesecake recipe I've ever tried. It's perfect for beginners.
Ravi Basnet
[email protected]My kids loved this cheesecake. They said it was the best they've ever had.
Bijoy Joy
[email protected]Delicious! This cheesecake is everything I love about fall in dessert form.
Samantha Rathnayaka
[email protected]Will definitely be making this again for my holiday party.
Roni Hossen
[email protected]I don't usually bake but this recipe worked like a charm! I even impressed myself with how delicious it turned out.
Adesokan Aisha
[email protected]This cheesecake did not turn out well for me, the crust was too thick and the filling was very dense.
Dino
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow.
Hafiz Gee
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and always turns out perfect.
Mighty Tizvigone
[email protected]This cheesecake was so smooth and creamy, with just the right amount of pumpkin flavor. The crust was perfectly graham crackery. I would definitely make this again.