IMPOSSIBLY EASY SOUTHWESTERN PIE
No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
- Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 80 mg, Fiber 7 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg
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Jhalil Ahmed
[email protected]I'm not usually a fan of Southwestern food, but this pie changed my mind. It was so flavorful and delicious.
ZakirGamingYT
[email protected]I made this pie for my family and they loved it. The flavors were perfect and the crust was flaky and golden brown.
Rs Rony
[email protected]This pie was so easy to make and it was delicious. I will definitely be making it again and again.
gladys darko00
[email protected]This recipe was a disaster. The crust was soggy and the filling was bland.
Michelle Blackmore
[email protected]This pie was just okay. I think it needed more seasoning.
Brendan Swihart
[email protected]I'm not a big fan of Southwestern food, but I thought I'd give this recipe a try. I'm glad I did because it was really good!
Srth Pabi
[email protected]This pie was so easy to make and it tasted amazing. I will definitely be making it again.
Pathan Gaming
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
tamara ryan
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy. This pie came together in no time and it was delicious.
Hammad Siddiqui
[email protected]I followed the recipe exactly and the pie turned out great! The crust was crispy and the filling was flavorful. My family loved it.
Darneshia Hill
[email protected]This pie was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh vegetables.
Angel Nyathi
[email protected]I'm not a big fan of Southwestern food, but this pie was surprisingly good. The flavors were well-balanced and the crust was nice and flaky. I would definitely make this again.
David Colvin
[email protected]The recipe was clear and easy to follow, and the pie turned out perfectly. The crust was flaky and golden brown, and the filling was flavorful and hearty. I will definitely be making this again!
Kimberlee Whitlow
[email protected]This Southwestern pie was incredibly easy to make and packed with flavor. I used ground turkey instead of beef and added some chopped poblano peppers for a bit of heat. It was a hit with my family and friends.