INA GARTEN'S CRANBERRY CONSERVE SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes, until the berries burst and the mixture thickens. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
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Gianna Scarsella
[email protected]This recipe was a bit too tart for my taste, but I think that's just a personal preference. The sauce was easy to make and had a nice texture, but I would probably add a bit more sugar next time.
Ch Naeem
[email protected]Just made this sauce and it is delicious! I love the combination of tart and sweet. The cranberries are cooked perfectly and the sauce has a great texture. I can't wait to serve it with my Thanksgiving turkey.
Mahir Shah
[email protected]This cranberry conserve sauce was a delightful addition to my Thanksgiving dinner. It had a bright and tangy flavor that perfectly complemented the roasted turkey and mashed potatoes. The recipe was easy to follow and the sauce came together in no ti
Shreeyam Mainali
[email protected]I've always loved making cranberry sauce from scratch, and this recipe was no exception. It was simple to follow and turned out perfectly. The sauce was tart and tangy, with just the right amount of sweetness. The cranberries held their shape nicely,