This is a delicious and fairly easy curry recipe, it uses many spices and has a lot of flavor. NOTE: the longer you leave it to sit, the better the flavors to develop
Provided by BachFromTheDead
Categories Curries
Time 6h35m
Yield 6 , 6 serving(s)
Number Of Ingredients 19
Steps:
- Cut all of the vegetables and the chicken accordingly. Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it).
- Cook over high heat for approximately 10 minutes. Turn heat to low and let slow cook for approximately 7 hours.
- Serve with hot basmati rice or naan/chapatis/roti.
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Dark thor
[email protected]This curry is a great way to use up leftover chicken. It's also a very affordable dish to make.
12 tushar
[email protected]I followed the recipe exactly and the curry turned out perfectly. I will definitely be making this again!
Sk Roky
[email protected]This curry was a bit bland for my taste. I added some extra spices and it was much better.
Sahed Rafin
[email protected]I had a hard time finding eggplant, so I used zucchini instead. The curry still turned out great!
3nity Mix
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. The potatoes and eggplant were cooked perfectly and the chicken was very tender.
Alivia Rivera
[email protected]I'm not a huge fan of eggplant, but I really enjoyed it in this curry. The sauce was also very flavorful.
Nirmala Jaishi
[email protected]This curry was easy to make and turned out great! The flavors were spot-on and the chicken was cooked perfectly.
Janak Jaishi
[email protected]I love the combination of chicken, potatoes, and eggplant in this curry. It's a hearty and flavorful dish that's perfect for a cold night.
Talab Khan
[email protected]This curry is delicious! The spices are perfectly balanced and the eggplant adds a nice depth of flavor.
Mehadi Hasan
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The instructions are easy to follow and the ingredients are easy to find.
am family fun
[email protected]This curry was a hit with my family! The flavors were rich and complex, and the chicken, potatoes, and eggplant were all cooked perfectly. I especially loved the creamy sauce.