INDIAN CURRY WITH POTATOES, CHICKEN, AND EGGPLANT

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Indian Curry With Potatoes, Chicken, and Eggplant image

This is a delicious and fairly easy curry recipe, it uses many spices and has a lot of flavor. NOTE: the longer you leave it to sit, the better the flavors to develop

Provided by BachFromTheDead

Categories     Curries

Time 6h35m

Yield 6 , 6 serving(s)

Number Of Ingredients 19

3 tablespoons oil (any kind)
3 chicken breasts, boneless, skinless, 1-inch cuts
6 tomatoes, cut by 1-inch
6 gold potatoes, cut by 1-inch
2 eggplants, cut by 1-inch
1 large onion, sliced
5 cups water
3 -4 teaspoons garam masala
3 -4 teaspoons turmeric
3 -4 teaspoons indian curry powder
3 -4 teaspoons cumin
3 -4 teaspoons chili powder
2 -3 teaspoons garlic powder
2 -3 teaspoons salt
2 -3 teaspoons coriander
3 -4 teaspoons fennel seeds
3/4 teaspoon sugar
2 teaspoons nutmeg
3 1/2 teaspoons ginger

Steps:

  • Cut all of the vegetables and the chicken accordingly. Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it).
  • Cook over high heat for approximately 10 minutes. Turn heat to low and let slow cook for approximately 7 hours.
  • Serve with hot basmati rice or naan/chapatis/roti.

Dark thor
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This curry is a great way to use up leftover chicken. It's also a very affordable dish to make.


12 tushar
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I followed the recipe exactly and the curry turned out perfectly. I will definitely be making this again!


Sk Roky
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This curry was a bit bland for my taste. I added some extra spices and it was much better.


Sahed Rafin
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I had a hard time finding eggplant, so I used zucchini instead. The curry still turned out great!


3nity Mix
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This curry was a bit too spicy for me, but I still enjoyed it. The potatoes and eggplant were cooked perfectly and the chicken was very tender.


Alivia Rivera
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I'm not a huge fan of eggplant, but I really enjoyed it in this curry. The sauce was also very flavorful.


Nirmala Jaishi
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This curry was easy to make and turned out great! The flavors were spot-on and the chicken was cooked perfectly.


Janak Jaishi
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I love the combination of chicken, potatoes, and eggplant in this curry. It's a hearty and flavorful dish that's perfect for a cold night.


Talab Khan
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This curry is delicious! The spices are perfectly balanced and the eggplant adds a nice depth of flavor.


Mehadi Hasan
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I've made this curry several times now and it's always a crowd-pleaser. The instructions are easy to follow and the ingredients are easy to find.


am family fun
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This curry was a hit with my family! The flavors were rich and complex, and the chicken, potatoes, and eggplant were all cooked perfectly. I especially loved the creamy sauce.