INDIAN EGGPLANT CURRY
Make and share this Indian Eggplant Curry recipe from Food.com.
Provided by CityDoors
Categories Vegetable
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Chop the eggplants into 1-inch cubes with the skins on. Boil eggplant pieces in large stockpot for about 5-7 minutes, or until soft. Drain well, set aside.
- Heat oil in a large pan over medium heat. Mix in cumin seeds and mustard seeds. Let them roast for about 1 minute or until they start to sizzle and pop.
- Stir in onion and fry for 2 minutes or until onion is tender. Add turmeric powder and fry for another 30 seconds.
- Add ginger-garlic paste, frying for about 1 minute. Stir in cayenne pepper, curry powder, and diced tomato. Cover and let simmer on low heat for about 5 minutes, or until the tomato is almost a paste (if you must, add 1-2 tablespoons of water to keep the mixture moist).
- Add salt, green chiles, and plain yogurt. Cook for 30 seconds, then add the eggplants. Cover and cook for 7-10 minutes. Mix in chopped cilantro and serve over rice.
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Okaka Leticia
[email protected]I'm a vegan, and I was looking for a vegan eggplant curry recipe. This one fit the bill perfectly. It was delicious and easy to make, and I will definitely be making it again.
Deborah Bekee
[email protected]I made this eggplant curry in my slow cooker, and it turned out perfectly. It was so easy to make, and I loved that I could just set it and forget it.
Mohamed Kamara
[email protected]This eggplant curry is a great way to get your kids to eat their vegetables. My kids loved it!
Urmila Kumari das
[email protected]I love the creamy coconut milk sauce in this eggplant curry. It's so flavorful and delicious.
coenraad groenewald
[email protected]This eggplant curry is a great way to use up leftover eggplant. It's also a great vegetarian dish that's perfect for a weeknight meal.
keisha.
[email protected]I made this eggplant curry for a potluck, and it was a big hit. Everyone loved it, and I even got several requests for the recipe.
Mugisha Paccy
[email protected]I served this eggplant curry with basmati rice, and it was the perfect combination. The rice soaked up all the delicious sauce.
Lasanga Damsara
[email protected]I used a variety of different vegetables in my eggplant curry, including carrots, potatoes, and bell peppers. It turned out great!
Mhd Safwan
[email protected]I love the smoky flavor of the roasted eggplant in this curry. It really adds a depth of flavor to the dish.
Muhammad Mohsin Hassan
[email protected]I'm a vegan, and I was looking for a vegan eggplant curry recipe. This one fit the bill perfectly. It was delicious and easy to make, and I will definitely be making it again.
Jay Rosas
[email protected]I made this eggplant curry in my slow cooker, and it turned out perfectly. It was so easy to make, and I loved that I could just set it and forget it.
Terry Mcmillan
[email protected]This eggplant curry is a great way to get your kids to eat their vegetables. My kids loved it, and they even asked for seconds.
Ian Tumo
[email protected]I'm not usually a fan of eggplant, but this curry changed my mind. The eggplant was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Mizan 080
[email protected]This is one of my favorite eggplant curry recipes. It's easy to make, and the results are always delicious. I highly recommend it!
Debbie Parsons
[email protected]I made this eggplant curry for a dinner party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Hb Naseeb
[email protected]This eggplant curry is so flavorful and delicious! I love the combination of spices and the creamy coconut milk sauce. It's a great vegetarian dish that's perfect for a weeknight meal.
Khanjee Khanjee
[email protected]I've made this eggplant curry several times now, and it always turns out great. It's a great way to use up leftover eggplant, and it's always a crowd-pleaser.
Nokulunga Matimba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggplant curry was delicious and easy to make. I especially loved the creamy coconut milk sauce.
Umar Ayub Umari
[email protected]This eggplant curry was a hit with my family! The flavors were rich and complex, and the eggplant was cooked perfectly. I will definitely be making this again.