INDIAN RELISH
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Provided by CINDYLEE65
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 4h35m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 9 g
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ArfanArfan ArfanArfan
[email protected]This is a must-try recipe for any fan of Indian food. It's easy to make, delicious, and versatile.
FF Event
[email protected]This relish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
serenity jones
[email protected]I love how this relish keeps for weeks in the refrigerator. It's always nice to have something on hand to add some extra flavor to my meals.
Suraj Khan
[email protected]This is a very versatile recipe. You can use any type of vegetables that you like. I've even made it with fruits, like mango and pineapple.
FoleySploded
[email protected]This relish is a great way to add some extra flavor to your meals. I like to use it on sandwiches, wraps, and salads.
mohammad hasnain
[email protected]I love the crunch of the vegetables in this relish. It adds a nice texture to the dish.
Amy Lamb
[email protected]This is the perfect relish to serve with grilled meats. It's tangy and refreshing, and it helps to cut through the richness of the meat.
Devin June Pacheco
[email protected]I made this relish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Saju Sarder
[email protected]This is a very easy recipe to follow. Even if you're not a experienced cook, you can easily make this relish.
Modester Kachimba
[email protected]I love the vibrant color of this relish. It's so inviting and makes me want to eat it right away.
Toni Fraser
[email protected]This is a great recipe for using up leftover vegetables. I always have a few carrots and cucumbers lying around, and this is a great way to use them up.
Crystal Hickman
[email protected]I've made this relish several times now and it's always a hit. My friends and family love the unique flavor and how well it pairs with so many different dishes.
an tech
[email protected]This tangy and refreshing relish is the perfect complement to any Indian meal. I especially love it with grilled meats and vegetables.