INDIAN SHRIMP CURRY
Provided by Ian Knauer
Categories Soup/Stew Garlic Ginger Shellfish Tomato Quick & Easy Low Cal High Fiber Dinner Lunch Coconut Seafood Shrimp Curry Hot Pepper Healthy Potluck Coriander Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Quarter chiles lengthwise (seed and devein if you want less heat). Cook chiles, curry leaves, garlic, and ginger in oil in a 12-inch heavy skillet over medium-high heat, stirring, until very fragrant and chiles are just softened, 1 to 2 minutes.
- Reduce heat to medium and add spices, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring, until mustard seeds just begin to pop, 1 to 2 minutes.
- Add onion and cook, stirring occasionally, until softened, about 4 minutes.
- Add tomatoes and coconut, then cook, covered, until tomatoes are softened, 4 to 6 minutes.
- Add shrimp and cook, uncovered, stirring, until just cooked through, 3 to 4 minutes. Season with salt and pepper.
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rhrakib hasan
[email protected]I would not recommend this shrimp curry recipe to anyone.
Julie Essmyer
[email protected]This shrimp curry was not worth the effort. It was bland and boring.
Md Akhter Hosun Saydi
[email protected]I wasn't impressed with this shrimp curry. It was just average.
Prince Das
[email protected]This shrimp curry was okay, but I've had better.
Kamar Eaton
[email protected]I would not recommend this shrimp curry recipe. It was a waste of time and ingredients.
Arif islam babu BaBu
[email protected]This shrimp curry was a disaster! The sauce was too thin and the shrimp were overcooked.
Micah Philips
[email protected]I found this shrimp curry to be a bit bland. I had to add some extra spices to make it more flavorful.
Tiffani Harris
[email protected]This shrimp curry was a bit too spicy for me, but it was still good.
Shafiq Gujjar
[email protected]I wasn't sure how this shrimp curry would turn out, but I was pleasantly surprised! It was delicious and easy to make.
Lofer Boy
[email protected]This shrimp curry is amazing! I've made it several times and it's always a hit.
Luvuyo Filtane
[email protected]This is my go-to recipe for shrimp curry. It's always a crowd-pleaser.
Abhishek Ganesh
[email protected]I love this shrimp curry! It's so easy to make and always turns out great. I always get compliments when I serve it.
Sonia Awamleh
[email protected]The shrimp curry was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Md Adur
[email protected]This was my first time making shrimp curry, and it turned out great! The instructions were easy to follow and the curry was delicious. I will definitely be making this again.
Deric
[email protected]I love shrimp curry, and this recipe did not disappoint! The sauce was rich and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Abel Monroe
[email protected]This curry was easy to make and turned out great! The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Dennis Walter Jimenez Peña
[email protected]I'm not a huge fan of shrimp, but this curry changed my mind! The shrimp were tender and juicy, and the sauce was so delicious. I'll definitely be making this again.
susan james
[email protected]This shrimp curry was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.