INDIAN-SPICED LENTIL SOUP
This recipe is from Vegan Planet by Robin Robertson. I changed it slightly by added more lentils and sweet potatoes which makes it really thick, more like stew.
Provided by Poecile
Categories Yam/Sweet Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium heat. Add the onion, sweet potato, and garlic. Cover and cook about 15 minute or until softened.
- Add the tomatoes and their juice.
- Stir in the ginger, cumin, coriander, and cayenne. Add the lentils and water (or stock) and bring to a boil.
- Reduce the heat to low, cover, and simmer, stirring occasionally, until the lentils are tender (about 30 min).
- Add the cilantro, season with salt and pepper, and cook for 10 minutes to blend the flavors.
- Serve hot.
Nutrition Facts : Calories 334.6, Fat 5.5, SaturatedFat 0.8, Sodium 182.9, Carbohydrate 54.5, Fiber 22.3, Sugar 6.5, Protein 18.1
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Hamid Sain
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This soup is absolutely the worst thing I've ever eaten.
Andrew Fleming
[email protected]This soup is terrible. I followed the recipe exactly and it was inedible.
Bella Collinson
[email protected]This soup was a lot of work to make, and it didn't turn out very well. I wouldn't recommend this recipe.
Joseph Lumbard
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Jameel khan
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Terryan Hector
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great hands-off meal.
Faith Gordon
[email protected]This soup is a great way to use up leftover lentils. It's also a great freezer meal.
Abdirahman Caddeh
[email protected]I love how versatile this soup is. I've added different vegetables and spices to it, and it always turns out delicious.
Deanna F
[email protected]This is my new favorite lentil soup recipe. It's so flavorful and satisfying, and it's perfect for a cold winter day.
Sabbir Shorif
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique blend of spices and the creamy texture of the lentils.
Klenam kofi Simon
[email protected]This soup is delicious and easy to make. I love that it's a healthy and hearty meal that can be made in one pot.
Michael Ells
[email protected]I followed the recipe exactly and the soup turned out amazing! The lentils were tender and flavorful, and the broth was rich and satisfying. I highly recommend this recipe.
John Cochran
[email protected]This lentil soup was a hit with my family! The spices were fragrant and flavorful, and the lentils were cooked perfectly. I will definitely be making this again.