INDIAN-SPICED SWEET POTATO STEAK FRIES
Sweet potatoes cut in steak fry fashion are tossed with olive oil and Indian seasonings for a great side dish that beats candied yams any day -- healthwise and flavorwise.
Provided by GrandpaToot
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the sweet potatoes. If they are average size, cut them in half lengthwise. Lay each half flat on the cutting board and cut it into four slices. These should be between 1/4 and 1/2-inch slabs.
- Put the sweet potatoes in a large mixing bowl. Sprinkle on the seasonings and then pour on the olive oil.
- Use your clean hands to toss the potatoes with the other ingredients until all is evenly distributed.
- Set aside and allow the potatoes to marinate for 1/2-hour or more, depending upon the timing of your meal.
- When you are ready to cook, spray a shallow sheet pan with a light coat of oil to prevent sticking and then pour out the potatoes, distributing them evenly and avoiding any stacking.
- Place the pan on the middle rack of an oven preheated to 400 degrees Fahrenheit. Bake for about 30 minutes or until the fries are looking crisp. Serve hot.
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Yehtet aung
[email protected]I'm going to try making these fries with different vegetables.
Hridx 777
[email protected]I'm craving these fries right now!
Husnain Ali gujjar
[email protected]These fries are the perfect comfort food.
Hammad Virk
[email protected]I'm going to make these fries for my next party.
Shaahzaad Shazi
[email protected]I can't wait to try this recipe with different spices.
Tiktok Pk
[email protected]I'm so glad I found this recipe! It's a keeper.
Michele Marie
[email protected]These fries are a great way to get your kids to eat their vegetables.
ibunor kparobor
[email protected]I would recommend this recipe to anyone who loves sweet potatoes or Indian food.
Yassah Zoboi
[email protected]Overall, I thought these fries were pretty good. I'll definitely make them again.
Samia Akter
[email protected]These fries were a bit bland for my taste. I think I'll add some more spices next time.
Sujan sujan Sujan sujan
[email protected]I found that the fries didn't get crispy enough in the oven. I think I'll try frying them next time.
Leonie Forstner
[email protected]These fries were a bit too spicy for me, but I still enjoyed them. I'll just use less spice next time.
Sara Passmore
[email protected]I love that these fries are baked, not fried. It makes them a healthier option.
Rajip Gamer
[email protected]These fries are the perfect side dish for any meal. They're also great for snacking.
Joy Nathy
[email protected]I'm not usually a fan of sweet potatoes, but these fries were amazing. The spices really brought out the flavor of the potatoes.
The Gozaira LTD
[email protected]These fries are so addictive! I can't stop eating them.
Moses Protter
[email protected]I love how easy these fries are to make. I just toss the sweet potatoes with the spices and oil, then bake them in the oven.
Fany Chacon
[email protected]These sweet potato steak fries were a hit at my party! They were crispy on the outside and tender on the inside, and the Indian spices gave them a delicious flavor.