INDIAN SPICY SCRAMBLED EGGS
I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. Scrumptious!
Provided by melle_escaton
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onion, garlic and chilli until the onions are translucent.
- Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.
- Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.
- Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.
- You can serve this garnished with fresh, finely chopped coriander leaves.
- Note: You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #omelets-and-frittatas #breakfast #lunch #eggs-dairy #vegetables #asian #indian #easy #beginner-cook #eggs #dietary #spicy #low-sodium #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #onions #tomatoes #brunch #taste-mood #number-of-servings #presentation #served-hot
You'll also love
Ko Rim
[email protected]These eggs are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Lawrence Jones
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The spices and vegetables make them so flavorful.
Raju ahammed
[email protected]This is my new favorite breakfast recipe. It's quick, easy, and delicious.
joj meya
[email protected]These eggs are a great way to get your day started. They're packed with protein and flavor.
Somaya Fofy
[email protected]I love how versatile this recipe is. You can add any vegetables or spices that you like.
Anjila Rai
[email protected]These eggs were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less chili pepper.
Mohammed Aliyan
[email protected]I made these eggs for my family and they loved them! Even my picky kids ate them without complaint.
Thabiiso WakaMbili
[email protected]I'm not a fan of green chilies, so I substituted red bell pepper instead. The eggs were still delicious!
Dangol Surendra
[email protected]This recipe is a great way to spice up your breakfast routine. The eggs are flavorful and the spices give them a nice kick.
harry cross
[email protected]These eggs are so good! I love the combination of spices and the eggs are so fluffy.
Rashada Afzaal
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.
Sabitri Budhathoki
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these eggs without any problems.
Lauina Ofisa
[email protected]I'm not a big fan of spicy food, but these eggs were still very enjoyable. The spices were not overpowering and the eggs were cooked perfectly.
abbas Abhi
[email protected]These eggs were just okay. I found the flavor to be a bit bland and the eggs were a little overcooked.
Khojraj Gole
[email protected]I made these eggs for my brunch guests and they raved about them! The combination of spices was perfect and the eggs were cooked to perfection.
yvonne ashmon
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are fluffy and flavorful, and the spices add a nice touch.
Faridah Hussien
[email protected]I love spicy food, so I really enjoyed these eggs. The green chilies added a nice kick, and the cilantro gave it a fresh flavor.
ariyan Shamim
[email protected]These scrambled eggs were a hit with my family! They were so flavorful and had just the right amount of heat. I will definitely be making them again.