INDIAN SPINACH AND CHICKPEAS
Steps:
- Heat oil in a medium skillet over medium heat. Add onion and saute until translucent. Season with salt and pepper, to taste. Add garlic and cook for another minute. Add spices and cook until fragrant. Add yogurt, half-and-half, thawed spinach with its liquid, and drained chickpeas. Bring to a simmer over medium heat and cook until heated through.
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Emelyne Ellis
[email protected]Can I freeze this dish?
Md faruk Ahmed
[email protected]I'm looking for a vegan version of this recipe. Can you suggest any changes?
Asif Hassin
[email protected]I'm on a low-carb diet. Can I modify this recipe to make it lower in carbs?
Werner Kitching
[email protected]I'm allergic to chickpeas. Is there a substitute I can use?
Franklin
[email protected]This recipe looks too complicated. I don't think I'll try it.
Kimberly Moya
[email protected]I'm not a fan of Indian food, so I'm not sure I'll like this dish.
Md Refat Hossain
[email protected]This recipe seems a bit bland. I think I'll add some extra spices.
Deez What
[email protected]I'm not sure about the combination of spinach and chickpeas, but I'm willing to try it.
Mike Ssengooba
[email protected]This recipe is a great way to use up leftover spinach and chickpeas.
Mfanafuthi Thumbela
[email protected]I can't wait to try this recipe. It looks so delicious!
Josephine Sakanya
[email protected]This dish is a great source of protein and fiber. It's also low in calories and fat.
scirea francesco
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up.
Alon Yosef
[email protected]This is the perfect dish for a weeknight meal. It's quick, easy, and delicious.
Zoë DeLodovico
[email protected]I love how easy this dish is to make. I just threw everything in a pot and let it simmer. Dinner was ready in no time!
Carolyn Gaskill
[email protected]This dish is a great way to get your daily dose of vegetables. The spinach and chickpeas are packed with nutrients, and the spices give it a nice flavor boost.
Ajmel Jan
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of Indian food, but this dish was so flavorful and well-balanced.
Ashe Winner
[email protected]This is my new favorite vegetarian dish. It's so easy to make, and it's packed with flavor. I love the combination of spinach, chickpeas, and spices.
MD mursanin Khan
[email protected]I'm not a big fan of spinach, but this dish changed my mind. The spinach was so tender and flavorful, and the chickpeas added a nice protein boost.
Joseline Wolhuter
[email protected]This dish was a delight! The spinach and chickpeas were cooked perfectly, and the spices gave it a wonderful flavor. I especially loved the creamy texture of the spinach.