INDIVIDUAL CHOCOLATE SOUFFLES
Categories Milk/Cream Chocolate Egg Dessert Bake Valentine's Day Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Butter 2 shallow 3/4-cup gratin dishes and dust them with the additional granulated sugar, shaking out the excess. In a bowl blend together 2 tablespoons of the remaining granulated sugar, the flour, the cocoa powder, the butter, and a pinch of salt until the mixture resembles meal. In a saucepan bring the milk to a boil. Whisk the cocoa mixture into the milk with the chocolate, cook the mixture over moderate heat, whisking, for 1 minute, or until it is thickened, and let it cool. In a bowl beat the egg yolk slightly and beat in the chocolate mixture. In another bowl beat the egg whites with a pinch of salt until they hold soft peaks, add the remaining 2 tablespoons granulated sugar, a little at a time, beating, and beat the meringue until it holds stiff glossy peaks. Stir one fourth of the meringue into the chocolate pastry cream to lighten it and fold in the remaining meringue gently but thoroughly. Divide the mixture between the prepared dishes and bake the soufflés in a shallow baking pan in the middle of a preheated 400°F. oven for 15 minutes, or until they are puffed. Dust the soufflés decoratively with the confectioners' sugar and serve them immediately.
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Afghan Afghanistan Zalanda Zalanda
[email protected]These souffles were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
Aynet Tube
[email protected]Wow! These souffles were amazing. They were so light and fluffy, and the chocolate flavor was perfect. I will definitely be making these again.
Samiir Axmed
[email protected]These souffles were delicious! The chocolate flavor was rich and decadent, and the texture was light and fluffy. They were also very easy to make.
Flash Bubbie
[email protected]I'm not a huge fan of chocolate, but these souffles were amazing! The texture was light and airy, and the chocolate flavor was rich and decadent without being overpowering.
Proshen Jit
[email protected]These individual chocolate souffles were a hit at my dinner party. They were easy to make and looked very impressive. The flavor was rich and decadent, and the texture was light and fluffy.
Shire Cali
[email protected]I've made chocolate souffles before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were stunning. The souffles were perfectly risen and had a beautiful chocolate flavor.
Luqman Ali
[email protected]These souffles were a bit tricky to make, but well worth the effort. They rose beautifully in the oven and had a lovely, airy texture. The chocolate flavor was intense and satisfying.
Ana Michael
[email protected]This individual chocolate souffle recipe was an absolute delight! The texture was incredibly light and fluffy, and the chocolate flavor was rich and decadent. My guests raved about them.