INDIVIDUAL DARK CHOCOLATE PUDDING CAKES
Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful -- with a bit of chocolate and a bit of vanilla, a little cold and a little heat -- is pure romance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 3
Number Of Ingredients 15
Steps:
- Make the batter: Preheat oven to 350 degrees, with rack in center. Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.
- Stir together butter, sugar, and vanilla in another medium bowl. Stir in flour mixture and milk, then the chocolate.
- Make the topping: Stir sugars in a small bowl, smoothing any lumps. Sift in cocoa powder; stir to combine.
- Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet. Pour in batter. Sprinkle with topping. Pour 1/4 cup boiling water into each. Bake until set, 25 to 28 minutes. Top with ice cream; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan Aziz
[email protected]I wish I could give these cakes zero stars. They were the worst cakes I've ever had.
Laxmi Roy
[email protected]These cakes are a waste of time and ingredients. Don't bother making them.
adnan shahwani
[email protected]I followed the recipe exactly and my cakes turned out terrible. I don't know what went wrong.
g n
[email protected]These cakes were a bit of a disappointment. They were dry and the chocolate ganache was too runny.
Shajahan Kallada
[email protected]Overall, I thought these cakes were pretty good. They were a bit too sweet and the chocolate ganache was a bit too thick, but they were still enjoyable.
Rathna Rani
[email protected]The chocolate ganache on these cakes was a bit too thick for my liking. I would recommend thinning it out with a little bit of milk.
Mike Arthur Uganda
[email protected]I found that these cakes were a bit too sweet for my taste. I would recommend using less sugar next time.
Rotovai Rotonvai
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort.
Jaakv Xhskgsjcs
[email protected]I love that these cakes can be made ahead of time. It makes them a great option for busy weeknights.
Phillip Miller
[email protected]These cakes are the perfect size for a single serving. They're also very portable, so they're great for taking to picnics or parties.
Qas
[email protected]I made these cakes for a party and they were a huge hit. Everyone loved them.
Edgar Zuniga
[email protected]These cakes are so rich and decadent. I love the chocolate ganache on top.
Mike Kui
[email protected]I was a bit skeptical about making these cakes because I'm not a very experienced baker. But they turned out great! They were surprisingly easy to make and they tasted amazing.
Pierre Sarah Orlane
[email protected]These cakes are the perfect dessert for a special occasion. They're elegant and delicious.
Tshiamo Maseko
[email protected]I've made these cakes twice now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Success Ola
[email protected]These individual dark chocolate pudding cakes were a hit! They were rich, moist, and had the perfect amount of sweetness. The chocolate ganache on top was the perfect finishing touch.