INDIVIDUAL DELMONICO POTATOES
This is my family's version of Delmonico potatoes, which are a staple at our holiday gatherings. These potatoes are packed with cheesy goodness which will have you coming back for more!
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Grease four 10-ounce ramekins with the butter and place on a rimmed baking sheet.
- Place the potatoes in a large pot and cover with cold water. Season the water generously with salt and bring to a boil over high heat. Lower the heat to medium and simmer until the potatoes are tender when pierced with a knife, about 10 minutes.
- Meanwhile, heat the milk and cream in a medium saucepan over medium heat until small bubbles appear around the edges, 2 to 3 minutes. Slowly add the American cheese, stirring until melted. Remove from the heat.
- Drain the potatoes well and return to the pot. Place over low heat, stirring constantly, until the excess water evaporates, about 1 minute. Mash the potatoes with a potato masher, leaving a few clumps of potato. Slowly pour in the milk and cheese mixture and 1/4 cup of the Parmesan, mix to combine. Taste and adjust seasoning.
- Divide the potatoes evenly between the prepared ramekins. Top each with 1 tablespoon of the remaining Parmesan. Bake until the top is golden brown and the edges are bubbling, about 15 minutes. Garnish with the chives and serve.
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Raju Rj
[email protected]Overall, I thought these potatoes were just okay.
ABOUMAROUANE ALOUANE
[email protected]These potatoes were a little too greasy for my taste.
Prince Njuguna
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Memphis Ossai222
[email protected]These potatoes were a great way to use up leftover mashed potatoes.
Bobbie Doswell
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Michelo Matongo
[email protected]These potatoes were so easy to make and they turned out so well!
Ernest Kissi
[email protected]I thought the potatoes were a little bland, but my husband really liked them.
im roudayna3
[email protected]These potatoes were a little too salty for my taste.
El Blanco official Haïti
[email protected]I've made these potatoes several times now and they're always a hit.
Aitq
[email protected]These potatoes were the perfect side dish for my steak.
Ruby Rayos
[email protected]I would have liked the recipe to include more detailed instructions.
Hewapathage Manohari
[email protected]These potatoes were a little too oily for my taste.
Joyunal Abedin
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them.
hazrot ali
[email protected]I followed the recipe exactly and my potatoes turned out great!
Kelisha Saunders
[email protected]These potatoes were absolutely delicious! I will definitely be making them again.
Ibraham Pro
[email protected]The potatoes were a little bland for my taste, but they were still a good side dish.
Lorenzo Marks
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
MD SOMON
[email protected]These individual Delmonico potatoes were a huge hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.