INDIVIDUAL ITALIAN FRITTATAS
The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted sweet peppers and mozzarella is baked in a ramekin but the ending is the same-delicious day or night. -Nancy Elliott, Houston, Texas
Provided by Taste of Home
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook and stir onion in oil over medium heat until tender. Add mushrooms; cook 2-4 minutes longer or until tender. Divide between two greased 8-ounce ramekins. Top with salami and red pepper. , In a small bowl, whisk the eggs, milk, Parmesan cheese, parsley, minced chives and pepper; pour into ramekins. Bake at 400° for 10 minutes., Sprinkle with mozzarella cheese; bake 8-10 minutes longer or until eggs are set. Sprinkle with chopped chives if desired.
Nutrition Facts : Calories 339 calories, Fat 24g fat (8g saturated fat), Cholesterol 456mg cholesterol, Sodium 751mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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CASTRECIOUS MILAMBO
[email protected]These frittatas are a great way to impress your friends and family.
Shahin Raj
[email protected]I would recommend this recipe to anyone who loves frittatas.
Mayowe Martha
[email protected]These frittatas are perfect for a quick and easy breakfast or lunch.
Shofik Ahmed
[email protected]I'm definitely going to try making these frittatas again.
Rana Sageer
[email protected]These frittatas are a great way to get your kids to eat their vegetables.
Sulaiman Lawan sani
[email protected]Overall, I thought these frittatas were a good recipe, but they could be improved with a few tweaks.
Sharada Sharma
[email protected]I had trouble getting the frittatas to cook evenly.
Ember Jones
[email protected]The frittatas were a little bland for my taste, but they were still good.
Ma Dilliram
[email protected]I added some chopped spinach and feta cheese to the frittatas and they were delicious.
Brooklyn Green
[email protected]These frittatas are a great way to use up leftover vegetables.
A_h Labihi
[email protected]The recipe was easy to follow and the frittatas turned out perfectly. I'll definitely be making these again.
Mitsou
[email protected]I've made these frittatas several times now and they're always a crowd-pleaser.
MD SA
[email protected]These individual frittatas were a hit at my brunch party! They were so easy to make and everyone loved the combination of flavors.