My friend Robyn gave me this recipe a few years back. They're excellent to bring to holiday gatherings.
Provided by Babs7
Categories Cheesecake
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Place 2 1/2 inch paper or foil liners in 24 muffin cups.
- For crust, combine dry cake mix and melted butter in large bowl.
- Beat at a low speed with an electric mixer for one minute (mixture will be crumbly).
- Divide mixture evenly in muffin cups (level but do not press).
- For filling, combine cream cheese, eggs, 3/4 cup sugar and vanilla extract in a medium bowl.
- Beat at medium speed with an electric mixer until smooth.
- spoon evenly into muffin cups.
- Bake at 350 for 20 minutes or until mixture is set.
- For topping, combine sour cream and 1/4 cup sugar in a small bowl.
- Spoon evenly over cheesecakes.
- Return to oven for 5 minutes.
- Let cool for 15 minutes.
- Garnish each cheesecake with cherry pie filling.
- Refrigerate until ready to serve.
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Changez Baloch
[email protected]I'm so glad I found this recipe. I've been looking for a good mini cheesecake recipe for a while now. These cheesecakes are perfect! They're creamy, delicious, and the cherries add a nice touch of sweetness. I will definitely be making these again so
Muhammad Kebiru
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend them!
Naseerkasana Kasana
[email protected]I'm not much of a baker, but these mini cherry cheesecakes were so easy to make! I was able to follow the recipe step-by-step and they turned out perfectly. My friends and family loved them!
isaac erickson
[email protected]These mini cheesecakes are so delicious! The cheesecake is perfectly creamy and the cherries add a nice pop of flavor. I highly recommend this recipe.
Jalal
[email protected]The recipe was easy to follow and the cheesecakes turned out great! I especially loved the graham cracker crust. It was the perfect combination of crunchy and chewy.
Tolu Omidiji
[email protected]I love the convenience of these individual-sized cheesecakes. They're perfect for parties or potlucks because you don't have to worry about cutting a whole cheesecake. Plus, they're just the right size for a single serving.
Hemel Samsung
[email protected]These mini cherry cheesecakes were a huge hit with my family and friends! The crust was perfectly crispy and the cheesecake filling was smooth and creamy. The cherries added a nice touch of sweetness and tartness. I will definitely be making these ag