INDONESIAN COCONUT RICE
Yet another coconut rice; however, this one is a bit different and the flavors are surprising to the tastebuds. You can put this in a rice mold, pop it out, and top with peanuts and/or toasted coconut. Serve alongside stirfried veggies. From Vegan Fire & Spice, by Robin Robertson
Provided by Mindelicious
Categories Brown Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large skillet over medium-high heat, add the onion and garlic, and cook until onion is softened, about 5 minutes.
- Add the scallions, ginger, turmeric, cinnamon, mustard, red pepper flakes, cloves, and sugar, and cook, stirring constantly, for 2 minutes.
- Add the rice and stir to mix evenly. Gently stir in the coconut. Season to taste with salt and pepper and heat until hot.
- Cover, and set aside for 5 minutes before serving. Top with peanuts and/or toasted coconut.
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Snape1337
[email protected]This recipe was easy to follow and the rice turned out great! I will definitely be making this again.
Shelton williams
[email protected]This coconut rice recipe is a winner! The rice is so fluffy and flavorful. I love the addition of the coconut milk and pandan leaves. This is a great recipe for a special occasion or a weeknight meal.
Sk Jabber
[email protected]I've tried a few different coconut rice recipes, but this one is by far the best. The rice is always cooked perfectly and the coconut flavor is amazing. I would definitely recommend this recipe to others.
mohamed aburwish
[email protected]Indonesian coconut rice is one of my favorite dishes. This recipe is easy to follow and the results are always delicious. I love the combination of the creamy coconut milk and the fragrant pandan leaves.
Shenika Phillips
[email protected]I'm always looking for new and exciting rice recipes, and this one definitely fits the bill! The coconut milk and pandan leaves give the rice a unique flavor that I've never experienced before. I will definitely be making this again.
Anapurna Chauhan
[email protected]This recipe is a great way to add some variety to your rice dishes. The coconut milk gives the rice a creamy texture and a slightly sweet flavor. I would definitely recommend trying this recipe.
Modesto Ortega
[email protected]I love this recipe! The coconut rice is always so flavorful and fluffy. I've made it several times and it's always a hit.
DON Abbey
[email protected]This was my first time making coconut rice and it turned out great! The instructions were easy to follow and the rice was delicious. I would definitely recommend this recipe to others.
sunil gurung
[email protected]This recipe is a keeper! The rice was cooked to perfection and the coconut flavor was just right. I will definitely be making this again.
Denis winter
[email protected]The best coconut rice I've ever had! The flavors are amazing and it's so easy to make.
Etsham Abbasi
[email protected]Followed the recipe exactly and the rice turned out perfect! So fragrant and delicious. Will definitely be making this again.
Elyse Martinez
[email protected]This Indonesian coconut rice recipe was a hit at my dinner party! The rice was fluffy and flavorful, and the coconut milk added a creamy richness. I also loved the addition of the pandan leaves, which gave the rice a lovely aroma. Overall, this is a