INDONESIAN CURRIED EGGS
Steps:
- Steps: 1. Peel the hardboiled eggs and halve them lengthwise 2. With a food processor, blend the spices etc. into a paste 3. Gently fry the curry paste in the oil 4. While stirring, add the coconut milk and water/stock 5. Add the eggs and simmer until sauce is reduced by half
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Meryam Yassa
[email protected]Not a fan of this recipe. The curry sauce was too bland and the eggs were overcooked. I won't be making this again.
Jimmy Kisakye
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. The eggs were cooked perfectly and the curry sauce was very flavorful. I think next time I'll use less chili.
Abdul qayyum Ali
[email protected]Easy to follow recipe with great results. The curry sauce is so flavorful and the eggs are perfectly cooked. I served it with rice and it was a hit with my family.
Phoebe De Wet
[email protected]Tried this recipe last night and it turned out great! The curry sauce was flavorful and the eggs were cooked perfectly. I added a bit of extra chili for some heat, and it was delicious. Definitely a keeper!
Kobby Amount
[email protected]This Indonesian curried eggs recipe is an absolute delight! The flavors are rich and complex, with a perfect balance of spices. The eggs are cooked to perfection, with a tender and creamy center. I served it with steamed rice and a side of cucumber s