INSIDE OUT STUFFED BELL PEPPERS

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Inside out stuffed bell peppers image

You can substitute the sausage with any meat!

Provided by Amber Kirby

Categories     Pork

Time 25m

Number Of Ingredients 6

1 pkg italian sausage, cut into 2-inch pieces (19-oz)
1 medium green bell pepper, sliced
1 can(s) tomato sauce (15-oz)
1/2 c frozen corn
2 tsp worcestershire sauce
3 c cooked rice

Steps:

  • 1. In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned.
  • 2. Add tomato sauce, corn and Worcestershire sauce.
  • 3. Bring to a boil, cover and reduce heat to low.
  • 4. Simmer 15 minutes or until sausage is fully cooked.
  • 5. Serve over hot rice.

Alfonso Green
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I made these stuffed bell peppers for my family last night and they were a huge hit! The peppers were tender and flavorful, and the filling was creamy and cheesy. Everyone loved them, even my picky kids.


Umair Jan M Hassani
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These stuffed bell peppers were delicious! The flavors were well-balanced and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.


Sadeque Khan
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I've been making this recipe for years and it's always a favorite. The peppers are always tender and flavorful, and the filling is always moist and savory. I love that I can customize the filling to my liking, too. This is a great recipe for a quick


Sabina Pun
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These stuffed bell peppers were amazing! I followed the recipe exactly and they turned out perfect. The peppers were cooked to perfection and the filling was so flavorful. I will definitely be making these again.


Md Sanid
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I made these stuffed bell peppers for my family last night and they were a huge hit! The peppers were tender and flavorful, and the filling was creamy and cheesy. Everyone loved them, even my picky kids.


Michelle Englehardt
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These stuffed bell peppers were delicious! The flavors were well-balanced and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.


Ammon McFarland
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I've been making this recipe for years and it's always a favorite. The peppers are always tender and flavorful, and the filling is always moist and savory. I love that I can customize the filling to my liking, too. This is a great recipe for a quick


Haroon Rasheed Ktk
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These stuffed bell peppers were amazing! I followed the recipe exactly and they turned out perfect. The peppers were cooked to perfection and the filling was so flavorful. I will definitely be making these again.


Atimango Rosemary
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I made these stuffed bell peppers for my family last night and they were a huge hit! The peppers were tender and flavorful, and the filling was creamy and cheesy. Everyone loved them, even my picky kids.


Ness Babic
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These stuffed bell peppers were delicious! The flavors were well-balanced and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.


Shihab vai
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peppers were so flavorful and the filling was so creamy and cheesy. I will definitely be making this again.


Malik Shah Jahan Shani
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I've made this recipe several times now, and it's always a winner. The peppers are always tender and flavorful, and the filling is always moist and savory. I love that I can customize the filling to my liking, too. This is a great recipe for a quick


Arif Mizan
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These stuffed bell peppers were a hit at my dinner party! Everyone raved about how delicious they were. The combination of flavors was perfect, and the peppers were cooked to perfection. I will definitely be making these again.