Emergency solution for gingerbread coffee cravings when there's no time to brew coffee - or no coffee except for those granules in the pantry... Depending on how strong you want your coffe, use 1 or 2 teaspoons granules. I sweetened mine with only 1/2 teaspoon molasses, but DH and friends agreed it should be sweeter, so I post it with 1 teaspoon.
Provided by Mia in Germany
Categories Beverages
Time 3m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix coffee granules and pumpkin pie spice in a mug.
- Bring water to a boil, poor into mug, add molasses.
- Stir and enjoy!
Nutrition Facts : Calories 23.2, Fat 0.1, Sodium 10.2, Carbohydrate 5.7, Fiber 0.1, Sugar 3.7, Protein 0.1
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Hamza Sajid
[email protected]This recipe looks amazing! I can't wait to try it.
Phillip Wallace
[email protected]I followed the recipe exactly and my coffee turned out bitter. I think I might have used too much gingerbread syrup. Next time, I'll try using less.
Riquesha Chatrie
[email protected]This coffee was delicious! I loved the combination of gingerbread and coffee flavors. It was the perfect way to warm up on a cold winter day.
Shahbaz Rajpoot
[email protected]I tried this recipe and the coffee turned out great! The gingerbread syrup added the perfect amount of sweetness and spice. I would recommend using a good quality coffee for the best flavor.
BTK Hanif Gaming
[email protected]This gingerbread coffee was a hit with my family! It was easy to make and had the perfect amount of gingerbread flavor. I loved the frothy whipped cream on top. I will definitely be making this again!