INSTANT PISTACHIO SALAD
This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.
Provided by Margit Wallin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g
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Robert Leonard
[email protected]This salad is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the dressing.
Megan Saunders
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making it again.
Harsh Chouhan
[email protected]I'm not a big fan of pistachios, but I still enjoyed this salad. The dressing is really good and the other ingredients are all fresh and flavorful.
Gerlee Chuluunhuu
[email protected]This salad is a great way to use up leftover ham. I also like to add some chopped celery and onion for extra crunch.
shahab baloch
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it holds up well in the heat.
Nishad Ahmed
[email protected]This salad is delicious! I love the creamy dressing and the crunch of the pistachios.
Yasir Azim Mayar
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Fazla Bari
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
robin islam
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the grapes. They added a nice sweetness to the salad.
Jaber Chowdhury
[email protected]This pistachio salad is the perfect summer side dish! It's light, refreshing, and packed with flavor. I love the combination of sweet and salty, and the pistachios add a nice crunch. I'll definitely be making this again and again!