INSTANT POT® CHILI
The basis for this recipe came from another site. I modified it a bit so, rather than put my changes as comments for his recipe (I hate when people do that), I am posting it as a separate recipe. I have some hints at the bottom for night-before preparations.
Provided by Carolyn LaLumiere Miller
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer cooked beef to a separate container.
- Pour oil into the Instant Pot® and select Saute function. Add onion, garlic, and salt. Cook until softened, 5 to 7 minutes. Make a hole in the center of the mixture and add chili powder, cumin, and oregano. Let spices sit for 30 seconds, then stir into the onion. Return cooked beef to the pot and add water. Stir, being sure to scrape any browned bits from the bottom.
- Stir beans, crushed tomatoes, and tomato paste into the beef mixture. Close and lock the lid. Select Chili function and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 45.1 g, Cholesterol 39.5 mg, Fat 10.6 g, Fiber 16.8 g, Protein 25.1 g, SaturatedFat 3.2 g, Sodium 837.6 mg, Sugar 1.6 g
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Saqib Nazar
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had, and it's so easy to make.
Sodiq opeyemi Ayomide
[email protected]This chili is the perfect comfort food. It's so flavorful and satisfying, and it always makes me feel better when I'm feeling down.
Darrell Saidi
[email protected]I love that this chili is made in the Instant Pot. It's so easy and convenient, and I always have a delicious meal ready in no time.
Janet Damkor
[email protected]This chili is my go-to recipe for a cold winter day. It's so hearty and flavorful, and it always warms me up.
Radiobangla BD
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Iskhaq Naraaz
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
afsana jarin
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, meat, and spices, and it's always turned out delicious.
Rifumo Nkuna
[email protected]I'm a vegetarian, so I made this chili with black beans and lentils instead of ground beef. It turned out great! The chili was still hearty and flavorful, but it was also much healthier.
Strawberry
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw everything in my Instant Pot and have a meal ready in no time.
Abjol Ahmed
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Debanhi Lopez
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked that it wasn't too spicy, so everyone could enjoy it.
Fern star
[email protected]This chili is delicious! I especially love the smoky flavor from the chipotle peppers. I served it with sour cream, shredded cheese, and cilantro, and it was perfect.
Laureen Villah
[email protected]I'm a huge fan of chili, and this recipe is one of my favorites. The combination of ground beef, beans, and spices is perfect. I also love that it's made in the Instant Pot, which makes it so quick and easy to prepare.
Joseph Mulusa
[email protected]This chili is my new go-to recipe. It's so easy to make and always a hit with my family and friends. I love that I can customize it to my liking by adding different spices or toppings.
Abdul Ghaffar Atshan Kurd
[email protected]I was skeptical about making chili in an Instant Pot, but I'm so glad I tried this recipe. It turned out amazing! The chili was packed with flavor and the beef was fall-apart tender. I will definitely be making this again.
cashman Amegah
[email protected]This chili is a game-changer! I've tried so many recipes, but this one is by far the best. The flavors are rich and complex, and the meat is so tender. I love that I can throw everything in my Instant Pot and have a delicious meal in no time.