INSTANT POT CRèME BRûLéE RECIPE BY TASTY
A classic dessert, crème brûlée is a hit with even the pickiest dessert lovers. Made with just 5 ingredients, this Instant Pot version turns out a perfectly set custard every time. The crème brûlées can be made ahead of your next gathering and chilled in the fridge. Caramelize the sugar on top just before serving for that signature crunch.
Provided by Betsy Carter
Categories Desserts
Time 4h
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the egg yolks and 6 tablespoons of sugar until well combined.
- In a medium saucepan over medium-low heat, combine the heavy cream, vanilla, and salt. Warm to 165°F (75°C), whisking occasionally to prevent a film from forming on top. Remove the pot from the heat.
- Temper the egg yolk mixture by pouring a small amount of the warmed cream mixture into the yolks and whisking to combine. Repeat with 3 more small additions, then mix in the remaining cream. Strain the mixture through a fine-mesh sieve into a large liquid measuring cup with a pour spout.
- Pour the cream mixture into 6 1-ounce ramekins, filling each about ¾ of the way. Release any air bubbles on the surface by gently tapping with a spoon.
- Cover each ramekin tightly with aluminum foil.
- Pour the water into the Instant Pot, then set the ramekins inside. Pressure cook on low pressure for 13 minutes. Allow the pressure to release naturally for 15 minutes, then release the remaining pressure. Carefully transfer the ramekins from the Instant Pot to a wire rack to cool slightly, about 20 minutes.
- Chill the crème brûlées uncovered in the refrigerator for at least 4 hours, or overnight.
- When ready to serve, sprinkle 1 teaspoon of sugar evenly on top of each crème brûlée. Using a kitchen torch, brûlée the tops for about 1 minute each, or until sugar begins to bubble and turn dark golden brown. Let crème brûlée sit for about 5 minutes before serving.
- Garnish with berries of choice, then serve.
- Enjoy!
Nutrition Facts : Calories 423 calories, Carbohydrate 12 grams, Fat 41 grams, Fiber 0 grams, Protein 11 grams, Sugar 12 grams
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Rizmababy
[email protected]This recipe is easy to follow.
Big Zeee
[email protected]I'm sure this crème brûlée is delicious.
Moaz Hany
[email protected]This recipe is perfect for a special occasion.
Farhan Ismail
[email protected]I'm going to make this for my next dinner party.
Nyasha Mhere
[email protected]This is a must-try recipe!
Young Buffer
[email protected]I love crème brûlée!
Zane Basson
[email protected]This looks amazing!
Joshua
[email protected]I can't wait to try this recipe!
Abdul Ahad Butt
[email protected]Yum!
amit604
[email protected]This recipe is a keeper!
Danielle Saltzman
[email protected]I'm definitely making this crème brûlée again. It's a new favorite dessert in my household.
Sseki Ronald
[email protected]I served my crème brûlée with fresh berries and it was a perfect combination. The berries added a bit of tartness that balanced out the sweetness of the crème brûlée.
Steven Raj
[email protected]I used a kitchen torch to caramelize the sugar on top of my crème brûlée. It worked perfectly and it gave the crème brûlée a beautiful golden brown color.
Mandiswa Amanda
[email protected]I love the flavor of the vanilla bean in this recipe. It really adds a depth of flavor to the crème brûlée.
Abutalash Talash
[email protected]This crème brûlée is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kingsley Uwubiticu
[email protected]I'm so glad I found this recipe. I've been wanting to try crème brûlée for a long time, but I was always intimidated by the recipe. This recipe is so easy to follow and it turned out amazing.
Suman Khatri
[email protected]I've made crème brûlée many times before, but this is the first time I've tried it in the Instant Pot. I was pleasantly surprised at how well it turned out. It was just as good as the crème brûlée I've made in the oven.
Kanza Khan
[email protected]My crème brûlée came out perfectly! The texture was perfect and it was so delicious. I'm definitely making this again for my next dinner party.
MB Ebrahim
[email protected]I love that this recipe doesn't require a blowtorch. I don't have one, so I was thrilled to find a recipe that didn't need one.
Nk Nehal
[email protected]This crème brûlée recipe is a game-changer! It's creamy, smooth, and has the perfect amount of caramelized sugar on top. I couldn't believe how easy it was to make in my Instant Pot.