INSTANT POT® GARLICKY MUSHROOM ISRAELI COUSCOUS
This quick side dish is cooked in the Instant Pot®. Feel free to add in Parmesan cheese if desired, but it's amazing on its own! I don't add salt or pepper, as the ingredients seem to have enough flavor on their own.
Provided by thedailygourmet
Categories Side Dish Grain Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Melt butter and add garlic. Cook until fragrant, about 1 minute. Add water, couscous, and garlic base. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff with a fork and add sliced mushrooms. Select Saute function and quickly stir the couscous for 3 to 5 minutes. The goal is to warm the mushrooms, but not to the point of softening.
Nutrition Facts : Calories 244 calories, Carbohydrate 44.7 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 1.9 g, Sodium 171.6 mg, Sugar 0.2 g
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As Media
media3@yahoo.comThis dish was delicious! The garlic and mushrooms were a perfect match for the Israeli couscous. I added a little extra lemon juice and it was perfect.
Rabia Fawad
r-fawad@hotmail.frThis recipe was a bit too complicated for me. There were too many ingredients and steps involved. I think I'll stick to simpler recipes in the future.
nada Alsadeq
alsadeq_n54@aol.comThis was an amazing dish! The garlic and mushrooms were so flavorful and the couscous was cooked perfectly. I will definitely be making this again.
Lokman Hekim
h27@gmail.comNot bad, but not great either. The flavor was okay, but the couscous was a bit dry. I think I'll try a different recipe next time.
Laiken Sullivan
sullivan-laiken14@gmail.comI love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends several times and they all love it too.
Ariyan Shgoar
shgoar_ariyan@gmail.comOverall, this was a good recipe. The garlic and mushrooms added a nice flavor to the couscous. However, I found that the cooking time was a bit too long and the couscous was slightly overcooked.
Samr Ahmed
samrahmed@aol.comThis dish was a disappointment. The couscous was mushy and the mushrooms were rubbery. I won't be making this again.
Asif Ahamed
a.a85@gmail.comI've made this recipe several times and it's always a hit! I love the combination of flavors and the fact that it's so easy to make.
Nakandi Patricia
nakandi-patricia@yahoo.comThis recipe was a bit bland for my taste. I think it could have used more garlic and mushrooms. The couscous was also a little dry.
Sophia Allaire
s@gmail.comDelicious! The garlic and mushrooms were a perfect match for the Israeli couscous. I added a little extra salt and pepper to taste, and it was perfect.
Juliy Wekesa
juliy.w@yahoo.comEasy and flavorful! I made this for a weeknight dinner and it was ready in no time. The mushrooms and garlic added a nice depth of flavor to the couscous.
Cathy Creter
c-cathy47@gmail.comThis dish was a hit with my family! The garlic and mushrooms gave it a delicious flavor, and the Israeli couscous cooked perfectly in the Instant Pot. I will definitely be making this again.