INSTANT POT® GARLICKY MUSHROOM ISRAELI COUSCOUS
This quick side dish is cooked in the Instant Pot®. Feel free to add in Parmesan cheese if desired, but it's amazing on its own! I don't add salt or pepper, as the ingredients seem to have enough flavor on their own.
Provided by thedailygourmet
Categories Side Dish Grain Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Melt butter and add garlic. Cook until fragrant, about 1 minute. Add water, couscous, and garlic base. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff with a fork and add sliced mushrooms. Select Saute function and quickly stir the couscous for 3 to 5 minutes. The goal is to warm the mushrooms, but not to the point of softening.
Nutrition Facts : Calories 244 calories, Carbohydrate 44.7 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 1.9 g, Sodium 171.6 mg, Sugar 0.2 g
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[email protected]This dish was delicious! The garlic and mushrooms were a perfect match for the Israeli couscous. I added a little extra lemon juice and it was perfect.
Rabia Fawad
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps involved. I think I'll stick to simpler recipes in the future.
nada Alsadeq
[email protected]This was an amazing dish! The garlic and mushrooms were so flavorful and the couscous was cooked perfectly. I will definitely be making this again.
Lokman Hekim
[email protected]Not bad, but not great either. The flavor was okay, but the couscous was a bit dry. I think I'll try a different recipe next time.
Laiken Sullivan
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends several times and they all love it too.
Ariyan Shgoar
[email protected]Overall, this was a good recipe. The garlic and mushrooms added a nice flavor to the couscous. However, I found that the cooking time was a bit too long and the couscous was slightly overcooked.
Samr Ahmed
[email protected]This dish was a disappointment. The couscous was mushy and the mushrooms were rubbery. I won't be making this again.
Asif Ahamed
[email protected]I've made this recipe several times and it's always a hit! I love the combination of flavors and the fact that it's so easy to make.
Nakandi Patricia
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and mushrooms. The couscous was also a little dry.
Sophia Allaire
[email protected]Delicious! The garlic and mushrooms were a perfect match for the Israeli couscous. I added a little extra salt and pepper to taste, and it was perfect.
Juliy Wekesa
[email protected]Easy and flavorful! I made this for a weeknight dinner and it was ready in no time. The mushrooms and garlic added a nice depth of flavor to the couscous.
Cathy Creter
[email protected]This dish was a hit with my family! The garlic and mushrooms gave it a delicious flavor, and the Israeli couscous cooked perfectly in the Instant Pot. I will definitely be making this again.