INSTANT POT LASAGNA SOUP
Steps:
- Turn Instant Pot to SAUTE function. When the display reads "Hot," add the meat and red pepper flakes. Cook until you can't see any pink in the meat, stirring occasionally.
- Add the onion, Italian seasoning, basil, oregano, salt, and pepper. Cook for a couple of minutes, until the onion starts to turn translucent, stirring occasionally.
- Add the garlic and mushrooms, and cook for 1 minutes, stirring frequently.
- Next add the tomatoes, tomato sauce, carrots, broth and pasta and mix well.
- Put the lid on the Instant Pot, lock into place, and turn the knob to SEALING.
- Turn off/Cancel the SAUTE function.
- Press the MANUAL/PRESSURE COOK button and then set for 6 minutes.
- When the cook time ends, do a quick release of the pressure. Make sure no sauce comes out with the steam, then turn the steam release knob fully.
- When the pin in the lid drops down, open the lid. Stir the soup and separate any noodles that stuck together (sometimes I get a few). Then add the mozzarella cheeses. Stir well and let it melt. Then add the spinach and cottage cheese and stir again.
- Serve in bowls with extra Parmesan cheese if desired.
Nutrition Facts : Servingsize 1 serving, Calories 2774 kcal, Fat 123 g, SaturatedFat 52 g, Cholesterol 635 mg, Sodium 9333 mg, Carbohydrate 165 g, Sugar 21 g, Protein 258 mg
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MD_ÆSÎF _ÎSLÆM
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
zizi basiri
[email protected]This soup is delicious! I've made it several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover lasagna noodles.
SALISU ABDULLAHI
[email protected]This is a great recipe! I made it for my family last night and they loved it. I used a gluten-free pasta and it turned out great. I will definitely be making this again.
Kayden Gilchrist
[email protected]This soup was amazing! I can't believe how easy it was to make and how flavorful it was. I used a combination of ground beef and pork, and added some extra garlic and oregano. It was the perfect comfort food for a cold winter night.
navin sedhain
[email protected]I was craving Italian food last night and stumbled upon this recipe. I'm so glad I did!!! It was incredibly easy to make and so delicious. I used ground turkey instead of beef, and added some extra veggies to the mix. It was a hit with my family and