INSTANT POT LEMON RICE PILAF
Steps:
- Using the saute feature on your instant pot, melt your butter and saute garlic and chopped onion in the butter until the garlic begins to turn a golden brown and onions become translucent (about 5 minutes).
- Add rice and continue stirring until rice is coated in butter and begins to turn clear.
- Add chicken broth, lemon juice, and salt, and stir it until mixed.
- Place your lid on and set it to sealing.
- Use your "rice" setting, or set it manually, for 12 minutes.
- Let it release naturally for 10 minutes after your 12 minutes is up.
- After 10 minutes, do a quick release (there shouldn't be much steam left).
- Stir in your fresh parsley, and top with more lemon juice as desired.
Nutrition Facts : Servingsize 1 serving, Calories 784 kcal, Fat 28 g, SaturatedFat 16 g, Cholesterol 70 mg, Sodium 4257 mg, Carbohydrate 116 g, Sugar 7 g, Protein 14 mg
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Ahmad Zakir
[email protected]This recipe looks delicious! I can't wait to try it.
Naveed Jamali
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a big disappointment.
Anna Nyamukunda
[email protected]This recipe was a waste of time and ingredients. The flavors didn't blend well and the rice was undercooked.
Jayden Holloway
[email protected]The rice was a little mushy for my liking. I think I'll cook it for a shorter amount of time next time.
The lntelliman
[email protected]This dish was a little too bland for my taste. I think I'll add some more herbs and spices next time.
Xy4neX
[email protected]I'm not a huge fan of lemon, but I really enjoyed this dish. The lemon flavor was subtle and not overpowering.
Nesma Magdy
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Yami Ordaz
[email protected]I was pleasantly surprised by how much I enjoyed this dish. It's light and refreshing, and the lemon flavor is not overpowering.
Farhankhan009
[email protected]This recipe is a great way to use up leftover rice. It's also a healthy and flavorful side dish.
Md Hanif
[email protected]I love how versatile this recipe is. I've used different types of rice and vegetables, and it always turns out great.
laura blanche
[email protected]This dish was easy to make and so delicious. The lemon and rice were a perfect combination.
anime_gamer 666
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lemon and herbs give it a wonderful flavor.
zulqar Hussnain
[email protected]This lemon rice pilaf was a hit with my family! The flavors were bright and fresh, and the rice was cooked perfectly. I will definitely be making this again.