This recipe offers yet another interesting variation on chicken soup made in the Instant Pot®, this time with some spicy heat from canned chipotle peppers and chili powder.
Provided by richgator
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 22
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and garlic. Saute until onion is soft and translucent, 3 to 4 minutes. Add stock, chicken, beans, tomatoes, chiles, carrots, celery, salt, cumin, chili powder, oregano, and adobo sauce. Stir well. Close and lock the lid. Choose manual high pressure and set the timer for 17 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken and shred using 2 forks. Return chicken to the pot. Season with lime juice and adjust salt, if necessary.
- Ladle soup into bowls and top with tortilla strips, Cheddar cheese, sour cream, avocado, jalapeno pepper, and hot sauce.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 38.1 g, Cholesterol 65.9 mg, Fat 26.9 g, Fiber 7.8 g, Protein 24.1 g, SaturatedFat 7.4 g, Sodium 1589.9 mg, Sugar 3.6 g
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Julius Mutumane
[email protected]This is my go-to recipe for Mexican chicken soup. It's always a hit with my family and friends.
Noor maryam maryam
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor.
Caleb Peer
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Nate Williamson
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and flavorful, and the broth is always rich and satisfying.
AZiZ G
[email protected]This soup is delicious and so easy to make. I love that I can just dump everything in the Instant Pot and have a meal ready in no time.
Buhle Gola
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed this soup. The flavors were well-balanced and the chicken was cooked perfectly.
Jessica-lee September
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Farijali Mziray
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw everything in the Instant Pot and have a delicious meal in no time.
Sri Tiy
[email protected]I've made this soup several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the broth is always rich and satisfying. I highly recommend this recipe!
GURU _
[email protected]Meh.
Skybaby Matsate
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the broth is packed with flavor. I served it with some tortillas and avocado slices, and it was a huge hit with my family.
Artemio Romero
[email protected]This soup was a disappointment. The chicken was dry and the broth was bland. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try a different recipe next time.
Anngela Brown
[email protected]Just made this soup and it's incredible! The broth is so flavorful and the chicken is fall-off-the-bone tender. I added a few extra spices to give it a bit of a kick, and it was perfect. Highly recommend!
Phila Ntlali
[email protected]Easy and delicious! I'm not a huge fan of Mexican food, but this soup was amazing. The flavors were well-balanced and the chicken was cooked perfectly. I'll definitely be adding this to my regular rotation of recipes.
Emmanuel Okechukwu
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the broth was rich and delicious. I added some extra vegetables to the pot, and it turned out perfect. Will definitely be making this again.