INSTANT POTATO CASSEROLE
This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store.
Provided by Pam
Categories Side Dish Casseroles Potato Casserole
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare potatoes according to package directions.
- Add sour cream and bacon bits; mix well.
- Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 9.3 g, Cholesterol 40.8 mg, Fat 13.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 380.6 mg, Sugar 0.3 g
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Bessie J. Braden
[email protected]This recipe sounds so good! I can't wait to try it.
Black 64
[email protected]I'm allergic to dairy. Is there a way to make this recipe without cheese?
zaak's msc
[email protected]This recipe looks delicious! I'm definitely going to try it the next time I have guests over.
Oluchi Nkwonta
[email protected]I would love to try this recipe, but I don't have an instant pot. Is there a way to make it in a regular oven?
Ghulam Mustafa Mustafa
[email protected]The recipe was easy to follow, but the casserole didn't turn out as expected. The potatoes were mushy and the cheese sauce was too thick.
Steven Merkle
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasonings next time.
dibesh mondal
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
Superwheel BestDrive
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Md khokon Shak
[email protected]This casserole is a delicious and easy side dish. I love that I can make it with ingredients I usually have on hand.
HAMZA AL ZWAY
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it always comes out perfectly.
saba jatti648
[email protected]This was my first time making instant potato casserole and it turned out great! It was easy to make and tasted delicious. The potatoes were fluffy and the cheese sauce was creamy and flavorful.
Hussnain Jutt
[email protected]This recipe was a hit! The cheesy, creamy sauce and the crispy potato topping were perfect. I added some diced ham and peas to the casserole for a little extra flavor and texture.