INSTANT POTATO GNOCCHI
A quick and easy version of a robust Italian winter dish. It's versatile - use these "dumplings" as a pasta or a foundation for the entree (maybe my Smothered Mushroom Chicken? #113125). This recipe doubles or triples and works well with a simple tomato sauce, butter and sage, or with butter or good olive oil add a grind of black pepper and some Parmesan cheese. For my Smothered Mushroom Chicken recipe, this should be tripled.
Provided by SmHerndon
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- PUT the potato flakes or buds in a medium-size bowl and add the boiling water; stir until blended then let cool.
- FOLD in the egg and salt with a wooden or plastic spoon or spatula.
- ADD flour slowly, folding with the spatula, until you have a fairly firm dough that doesn't stick to the bowl.
- TURN dough out onto a well floured surface and knead lightly into a ball.
- You want just be able to work with the mixture without it sticking unduly- but too much flour will result in gnocchi that are more lead than light.
- CUT dough in half and ROLL each half into a long cylinder about the thickness of your thumb.
- Cut into bite-size pieces.
- You can dust lightly with flour or semolina and set aside for a few hours.
- TO COOK- put 6 to 8 gnocchi in a few quarts of boiling, salted water (too many at once interferes in the cooking process).
- As the gnocchi rise to the top of the pot, remove them with a slotted spoon and put them in a sieve over a plate to drain further until you are ready to serve.
- Repeat until all are cooked.
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Kolawole Oyebode
[email protected]These gnocchi were a bit too dense for my taste, but the flavor was good.
Akhtarali7477 Akhtarali12
[email protected]I loved these gnocchi! They were so easy to make and they tasted amazing.
Lionel Pillay
[email protected]These gnocchi were delicious! The sauce was creamy and flavorful, and the gnocchi were light and fluffy. I will definitely be making this recipe again.
Travelling Fantasy
[email protected]These gnocchi were a great way to use up leftover mashed potatoes. They were easy to make and they turned out great. I will definitely be making these again.
Jayden Hendrix
[email protected]I loved the texture of these gnocchi. They were so light and fluffy. The sauce was also very flavorful. I would definitely recommend this recipe.
Jeremy Youmans
[email protected]These gnocchi were amazing! They were so easy to make and they tasted like they came from a restaurant. I will definitely be making these again soon.
Nazmul huda
[email protected]This recipe is a keeper! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Riyazul Islam
[email protected]I would not recommend this recipe. The gnocchi were not cooked properly and the sauce was too salty.
Emmanuel Nwanji
[email protected]These gnocchi were a waste of time. They were dry and flavorless.
Esther Garza
[email protected]I followed the recipe exactly, but my gnocchi turned out gummy. I'm not sure what I did wrong.
Noyon Akther
[email protected]The sauce was a bit bland, but the gnocchi themselves were good.
pratik lamsal
[email protected]These gnocchi were a bit too dense for my taste, but the flavor was good.
Soni Illu
[email protected]I'm not a big fan of gnocchi, but I really enjoyed this recipe. The gnocchi were light and fluffy, and the sauce was flavorful.
QUEEN MAYRA
[email protected]These gnocchi were a great way to use up leftover mashed potatoes. They were easy to make and they turned out great.
Riley the gamer
[email protected]I loved these gnocchi! They were so easy to make and they tasted amazing.
Prizma rai
[email protected]These gnocchi were delicious! The sauce was creamy and flavorful, and the gnocchi were light and fluffy. I will definitely be making this recipe again.
Hailey Rasmussen
[email protected]I made these gnocchi last night and they were a big hit! Everyone loved them. The sauce was especially good.
Kevin Bangura
[email protected]These gnocchi were so good! I loved the texture and the flavor. The sauce was also very tasty. I would definitely recommend this recipe.
Cayden Murphy
[email protected]I've never made gnocchi before, but this recipe was easy to follow and the results were delicious. The gnocchi were cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again!
rabee'ah abbas
[email protected]These gnocchi were a hit with my family! They were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.