IRISH "BACON" AND CABBAGE
Categories Garlic Pork St. Patrick's Day Carrot Spring Cabbage Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine 1 gallon of water and salt in heavy large pot. Stir until salt dissolves. Add pork. Cover and refrigerate 1 day.
- Bring pork in salt water to boil. Boil 10 minutes. Carefully drain salt water. Fill pot with enough cold water to cover pork. Bring water to boil over high heat. Add garlic and peppercorns. Reduce heat to medium-low. Cover; simmer gently until pork is very tender, about 3 hours. Transfer pork to large pan. Cover; keep warm.
- Add cabbage and carrots to cooking liquid. Boil until vegetables are almost tender, about 15 minutes. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Before continuing, rewarm over medium-low heat.) Using slotted spoon, transfer vegetables and garlic to serving platter.
- Cut pork into thick slices; arrange on platter with vegetables. Spoon some hot cooking liquid over pork and vegetables. Garnish with thyme. Serve with mustard.
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Saja Aljabri
[email protected]This was a great recipe! The cabbage was tender and flavorful, and the bacon was crispy and smoky. I served it with mashed potatoes and gravy, and it was a perfect comfort food meal.
Kimberly West
[email protected]This dish was delicious and easy to make. The cabbage was cooked perfectly and the bacon was crispy. I will definitely be making this again.
Eshal Fathima
[email protected]I've made this dish several times now, and it's always a hit with my family. The cabbage is always tender and flavorful, and the bacon adds a nice smoky flavor. I like to serve it with mashed potatoes and gravy.
Farhana Yismen
[email protected]This was a great recipe! The cabbage was tender and flavorful, and the bacon was crispy and smoky. I served it with mashed potatoes and gravy, and it was a perfect comfort food meal.
Jahangir Hassan
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The bacon and cabbage were cooked perfectly, and the flavors were well-balanced. I would definitely make this again.
Delwar Ahmed
[email protected]This dish was easy to make and very flavorful. I made it for a St. Patrick's Day party and it was a hit! Everyone loved the crispy bacon and tender cabbage.
Umair Nassr
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and flavorful, and the bacon was crispy and smoky. I served it with mashed potatoes and gravy, and it was a perfect comfort food meal.
Cynthia Etungha Godwin Abang
[email protected]This was a delicious and easy meal to make. The cabbage was cooked perfectly and the bacon was crispy. I will definitely be making this again.
Jim Lance
[email protected]I've made this dish several times now, and it always turns out great. The cabbage is always tender and flavorful, and the bacon adds a nice smoky flavor. I like to serve it with mashed potatoes and gravy.
NIZ WISE
[email protected]This Irish bacon and cabbage dish was a hit with my family! The bacon was crispy and flavorful, and the cabbage was tender and sweet. The whole dish was very easy to make, and it was ready in under an hour. I will definitely be making this again.