IRISH BAKED PARSNIPS
Make and share this Irish Baked Parsnips recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel parsnips, quarter, and remove any woody core.
- Parboil for 15 minutes.
- Place in an ovenproof dish.
- Add stock and sprinkle with salt, pepper and nutmeg.
- Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.
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Nsubuga Petrus
[email protected]Overall, I thought this recipe was just okay. I might try a different parsnip recipe next time.
MH Rahad
[email protected]I'm not sure what went wrong, but my parsnips turned out mushy.
Kabir Khan
[email protected]These parsnips were a bit bland. I think I'll add some more herbs next time.
ganidu gada
[email protected]I followed the recipe exactly, but my parsnips didn't turn out as caramelized as I would have liked.
Gift Masango
[email protected]These parsnips were a bit too sweet for my taste, but they were still good.
Nathan Zeldaguy
[email protected]I made these parsnips for a dinner party and they were a huge success. Everyone loved them!
Lee Walker
[email protected]This is my new favorite way to cook parsnips. They're so easy to make and they always turn out perfect.
Alexander Mathe
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. They were so good!
AbuSaeed Nayan
[email protected]Simple but delicious. The parsnips were perfectly roasted and the honey glaze was the perfect finishing touch.
Joseph Funmi
[email protected]These parsnips were a hit! They were so flavorful and caramelized, and the thyme added a lovely touch. I will definitely be making these again.