IRISH BANNOCK
Steps:
- Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
- Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
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Rico Patterson
[email protected]I've tried many bannock recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Hossein Muhamad
[email protected]This bannock is a delicious and easy-to-make bread that's perfect for any occasion.
Saqib Msaih
[email protected]This bannock is a great bread for sandwiches. It's also perfect for serving with soup or stew.
Israbaldi03plays
[email protected]I love the way this bannock browns in the oven. It's so beautiful! I also love the way the butter and jam melt into the bread.
Tawhid Op
[email protected]This bannock is a great way to use up leftover buttermilk. It's also a delicious and easy-to-make bread that's perfect for any occasion.
Heather Dazley
[email protected]I've been making this bannock for years and it's always a favorite. It's so easy to make and it always turns out perfect. I highly recommend this recipe.
Ch Abbas
[email protected]This bannock is the perfect bread for a cold winter day. It's so warm and comforting. I love to eat it with a bowl of soup.
Ayham Anwer
[email protected]I made this bannock for a St. Patrick's Day party and it was a huge success. Everyone loved it! I will definitely be making it again.
Faryal Faryal
[email protected]This bannock is a great way to use up leftover mashed potatoes. It's also a delicious and filling bread that's perfect for any occasion.
Oceana Kirk
[email protected]I've made this bannock several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the way the butter and jam melt into the bread.
Tm Arman
[email protected]This bannock is delicious! I made it for my husband and he loved it. It's the perfect bread for a hearty breakfast or lunch.
Muskan Ammu
[email protected]I love this bannock! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family.
Raiyan Islam
[email protected]This is the best Irish bannock recipe I've ever tried. The bread is so light and fluffy, and it has a wonderful flavor. I highly recommend this recipe.
Ujjwal Thakuri
[email protected]I made this bannock for my family and they loved it! The bread is so soft and fluffy, and the flavor is amazing. I will definitely be making this again.
armando perez
[email protected]This bannock is a great addition to any breakfast or brunch. It's also perfect for packing in a lunch bag. I've even been known to eat it as a snack.
Mary Owusu Afriyie
[email protected]I've been looking for a good Irish bannock recipe for a while, and this one is definitely a keeper. The bread is so easy to make, and it tastes amazing. I love the slightly sour flavor of the buttermilk.
Ashok Kumar Ahmed
[email protected]This Irish bannock is a delicious and easy-to-make bread. I followed the recipe exactly and it turned out perfect. The bread is light and fluffy, with a slightly crispy crust. I served it with butter and jam, and it was absolutely delicious.