IRISH COFFEE COOKIES
Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time.
Provided by Kim
Time 2h15m
Yield 32
Number Of Ingredients 14
Steps:
- Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
- Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
- Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 104.4 mg, Sugar 10.9 g
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Haifaa Radwan
haifaa@aol.comThese cookies are the perfect way to end a meal. They're so rich and satisfying.
dragonryder sunshine
sunshine@yahoo.comI made these cookies for my friends and they were a huge hit. They're so delicious and easy to make.
Nii Nolla
n@yahoo.comThese cookies are a great way to satisfy my sweet tooth. They're not too heavy and they have a nice coffee flavor.
Mian Kamran
miank@gmail.comThese cookies are the perfect combination of sweet and salty. I love the way the coffee flavor comes through.
Prince Ade
p@gmail.comI'm so glad I found this recipe. These cookies are so easy to make and they taste amazing.
nischal Poudel
nischalp@gmail.comThese cookies are the perfect pick-me-up. They're so rich and chocolatey.
enrique gomez
ge@aol.comI love that these cookies are made with real coffee. It gives them a rich and delicious flavor.
shervin shervin
s_s32@aol.comThese cookies are a great snack or dessert. They're also a great way to use up leftover coffee.
Afzal Sial
s-afzal@hotmail.comI made these cookies for my family and they loved them! They're so easy to make and they taste like they came from a bakery.
Mark Stoecker
s-mark@hotmail.comThese cookies are the perfect balance of sweet and savory. The coffee flavor is strong but not overpowering. I highly recommend them!
Faryab Sajid
f.sajid@aol.comI was a little skeptical about these cookies at first, but I'm so glad I tried them. They're so moist and flavorful. I'll definitely be making them again and again.
Md Samim Hosan
m-hosan@gmail.comThese cookies are a great way to use up leftover coffee. I love that they're not too sweet and they have a nice crunch.
Sphesihle Mkhize
mkhize.s@yahoo.comI've made these cookies several times now and they're always a crowd-pleaser. They're perfect for any occasion, from casual get-togethers to holiday parties.
Sardaran
sardaran78@hotmail.comI'm not a big fan of coffee, but these cookies were amazing! The coffee flavor is subtle and it pairs perfectly with the sweetness of the cookie.
Lolo Loo
l@yahoo.comThese cookies were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.