Make and share this Irish Cream Cheesecake With Mixed Berries recipe from Food.com.
Provided by evelynathens
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For crust: Preheat oven to 350°F Mix all ingredients in small bowl.
- Press crumb mixture onto bottom (not sides) of 9-inch-diameter springform pan.
- Bake until brown and fragrant, about 8 minutes.
- Cool.
- Maintain oven temperature.
- For filling: Beat cream cheese, sugar and vanilla extract in large bowl until well blended.
- Beat in sour cream and Irish Cream liqueur.
- At lowest mixer setting, add eggs, 1 at a time, beating until just combined.
- Pour filling into pan.
- Bake until edges are puffed and center no longer moves when pan is shaken, about 50 minutes.
- Cool cheesecake 10 minutes.
- Maintain oven temperature.
- Prepare topping: Mix sour cream and ¼ cup sugar in bowl until smooth.
- Press down edges of cheesecake to flatten.
- Spoon topping over hot cheesecake.
- Bake 10 minutes.
- Remove cheesecake from oven and cool.
- Cover and refrigerate overnight.
- Combine berries in large bowl.
- Season to taste with sugar.
- Release cheesecake from springform pan.
- Serve with berries.
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Lwanga Brighton
[email protected]This cheesecake was delicious! The Irish cream flavor was subtle but noticeable, and the mixed berries added a nice touch of sweetness and tartness. The cheesecake was also very creamy and smooth.
Nangobi Victoria
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The cheesecake was creamy and flavorful, and the mixed berries added a nice touch of sweetness and tartness. I will definitely be making this again.
Annie Brown
[email protected]This cheesecake was a bit too sweet for my taste, but the texture was nice and creamy. The mixed berries were a nice touch.
Aya Zagirty
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The cheesecake is creamy and flavorful, and the mixed berries add a nice touch of sweetness and tartness. I highly recommend this recipe.
Kaveesha Prageeth
[email protected]The cheesecake was dense and the flavor was just okay. The mixed berries were a nice touch, but overall I was disappointed.
Wajahat Wolf
[email protected]I love this cheesecake! It's the perfect combination of creamy and tangy. The mixed berries add a nice pop of color and flavor. I've made it several times and it's always a hit.
Ronny Stafford
[email protected]This cheesecake was surprisingly easy to make, even for a beginner like me. The instructions were clear and easy to follow, and the cheesecake turned out perfectly. It was a big hit with my family and friends.
Mhiz Og Aface
[email protected]This Irish cream cheesecake with mixed berries was a huge hit at my last dinner party! The cheesecake was creamy and flavorful, and the mixed berries added a perfect touch of sweetness and tartness. I will definitely be making this again.